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Where is U.S. wheat produced?

The United States is the world’s largest wheat exporter.

U.S. agricultural areas differ dramatically in topography, soils and climate. As a result, U.S. farmers produce a wide variety of crops, each suited to its own locale.

Wheat is grown or harvested every month of the year. While wheat is grown in 42 of the 50 states, the kind of wheat grown varies widely from one region to another. Thus, an importer or domestic miller should select the proper class with the correct specifications to obtain the wheat they need.

Where is U.S. wheat planted and harvested?





When is U.S. wheat planted and harvested?

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