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Harvest Report - September 2, 2003 |
Hard Red Winter
|
No additional data to report on HRW this week.
Hard Red Winter | WHEAT DATA | GRADE FACTORS |
|---|
Samples | | | | | | | | Test Weight | | | | |
|---|
Tested | Expected | Moisture
% | Protein
% | Dry Basis Protein* | Dockage
% | TKW
(gm) | FN
(sec) | Grade | lb/bu | kg/hl | FM% | Damage
% | S&B
% | Defects
% |
|---|
This Week | | | | | | | | | | | | | | | |
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Last Week | 569 | 700 | 11.5 | 11.8 | | | 29.2 | 421 | | 60.2 | 79.2 | | | | |
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"This Week" shows the cumulative results for all samples reported to date since the beginning of harvest.
"Last Week" shows the cumulative results reported last week.
Legend: PRO = 12% Moisture Basis; TKW = 1000 Kernel Weight; FN = Falling Number; FM = Foreign Material; S&B = Shrunken and Broken; n/a = not available.
* Added May, 2011
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Soft Red Winter
|
See the August 5 report for the final SRW harvest summary.
Soft Red Winter | WHEAT DATA | GRADE FACTORS |
|---|
Samples | | | | | | | | Test Weight | | | | |
|---|
Tested | Expected | Moisture
% | Protein
% | Dry Basis Protein* | Dockage
% | TKW
(gm) | FN
(sec) | Grade | lb/bu | kg/hl | FM% | Damage
% | S&B
% | Defects
% |
|---|
This Week | | | | | | | | | | | | | | | |
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Last Week | 349 | 400 | 13.0 | 10.2 | | 0.9 | 31.6 | 336 | 2 SRW | 58.3 | 76.7 | 0.1 | 3.4 | 0.7 | 4.2 |
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"This Week" shows the cumulative results for all samples reported to date since the beginning of harvest.
"Last Week" shows the cumulative results reported last week.
Legend: PRO = 12% Moisture Basis; TKW = 1000 Kernel Weight; FN = Falling Number; FM = Foreign Material; S&B = Shrunken and Broken; n/a = not available.
* Added May, 2011
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Hard Red Spring
|
Approximately 85% of the hard red spring samples have been collected and analyzed. The average test weight for the region, 60.9 lb/bu, (80.1 kg/hl) is 1.1 lb/bu higher than the five-year average (59.8 lb/bu or 78.7 kg/hl). The average wheat protein content is 14.3 percent which is the same as the five-year average. The falling number average remained high at 423 seconds. The five-year average falling number is 376 seconds. Dockage and the grading factor averages stayed the same for the week. The average grade for the region is 1 DNS. The regional average vitreous kernel content is 82%. If the weather remains dry for the next few days the HRS wheat harvest in the region will be completed.
Hard Red Spring | WHEAT DATA | GRADE FACTORS |
|---|
Samples | | | | | | | | Test Weight | | | | | |
|---|
Tested | Expected | Moisture
% | Protein
% | DryBasis Protein* | Dockage
% | TKW
(gm) | FN
(sec) | Grade | lb/bu | kg/hl | FM% | Damage
% | S&B
% | Defects
% | DHV*
% |
|---|
This Week | 278 | 325 | 12.0 | 14.3 | | 1.0 | 31.0 | 423 | 1 DNS | 60.9 | 80.1 | 0.0 | 0.2 | 1.0 | 1.2 | |
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Last Week | 228 | 325 | 12.3 | 14.2 | | 1.0 | 30.9 | 420 | 1 DNS | 60.9 | 80.1 | 0.0 | 0.2 | 1.2 | 1.2 | |
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| | | | | | | | | | | | | | | | |
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"This Week" shows the cumulative results for all samples reported to date since the beginning of harvest.
"Last Week" shows the cumulative results reported last week.
Legend: PRO = 12% Moisture Basis; TKW = 1000 Kernel Weight; FN = Falling Number; FM = Foreign Material; S&B = Shrunken and Broken; n/a = not available.
* Added May, 2011
|
Soft White
|
Harvest in all three Pacific Northwest states is almost finished. The National Agricultural Statistics Office reported that 82%, 95%, and 93% of the crop has been harvested in Idaho, Oregon, and Washington, respectively as of August 24, 2003. Of the 68 soft white samples received this week, 32% came from east central Washington, 18% came from northern Idaho, 14% came from southeastern Idaho, 12% came from southeastern Washington, and 11% came from northeastern Oregon. This week’s cumulative data showed that all grading factors remained similar to last week’s data. Moisture changed by 0.1 percentage point to 8.9%. Protein (12% mb) and falling number (14% mb) remained unchanged at 10.4% and 461 seconds, respectively. Thousand kernel weight slightly decreased and wheat ash increased a little.
Soft White | WHEAT DATA | GRADE FACTORS |
|---|
Samples | | | | | | | | Test Weight | | | | |
|---|
Tested | Expected | Moisture
% | Protein
% | DryBasis Protein* | Dockage
% | TKW
(gm) | FN
(sec) | Grade | lb/bu | kg/hl | FM% | Damage
% | S&B
% | Defects
% |
|---|
This Week | 384 | 410 | 8.9 | 10.4 | | 0.7 | 30.9 | 461 | 2 SW | 59.5 | 78.2 | 0.0 | 0.0 | 1.0 | 1.1 |
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Last Week | 316 | 410 | 8.8 | 10.4 | | 0.6 | 31.2 | 461 | 2 SW | 59.5 | 78.3 | 0.0 | 0.0 | 1.0 | 1.1 |
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| | | | | | | | | | | | | | | |
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"This Week" shows the cumulative results for all samples reported to date since the beginning of harvest.
"Last Week" shows the cumulative results reported last week.
Legend: PRO = 12% Moisture Basis; TKW = 1000 Kernel Weight; FN = Falling Number; FM = Foreign Material; S&B = Shrunken and Broken; n/a = not available.
* Added May, 2011
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Durum
|
The durum harvest continues well ahead of the average for this time of year. The average grade for this year's crop is 1 HAD, better than last year and the five-year average of a 2 HAD. Percent damage is 0.4 compared to 2.1 last year and 2.4 for the five-year average. Shrunken and broken is at 1.2%, the same as last year and lower than the five-year average of 2.0%.
Durum | WHEAT DATA | GRADE FACTORS |
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Samples | | | | | | | | Test Weight | | | | | |
|---|
Tested | Expected | Moisture
% | Protein
% | DryBasis Protein* | Dockage
% | TKW
(gm) | FN
(sec) | Grade | lb/bu | kg/hl | FM% | Damage
% | S&B
% | Defects
% | HVAC*
% |
|---|
This Week | 69 | 126 | 10.8 | 14.8 | | 1.2 | 35.4 | 451 | 1 HAD | 61.0 | 79.4 | 0.2 | 0.4 | 1.2 | 1.8 | |
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Last Week | 42 | 126 | 11.0 | 14.9 | | 1.4 | 35.2 | 454 | | 60.9 | 79.3 | | | | | |
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"This Week" shows the cumulative results for all samples reported to date since the beginning of harvest.
"Last Week" shows the cumulative results reported last week.
Legend: PRO = 12% Moisture Basis; TKW = 1000 Kernel Weight; FN = Falling Number; FM = Foreign Material; S&B = Shrunken and Broken; n/a = not available.
* Added May, 2011
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