Harvest Report - September 30, 2011
HRS
Approximately 95% of the samples have been collected and analyzed for quality. The only change in values from last week is a slight increase in thousand kernel weight from 26.6g to 27.0g. With sample collection almost complete, composite sample analyses for milling, flour and baking properties are underway.


Hard Red Spring
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
DHV*
%
This Week
448
476
11.9
14.8
16.8
1.1
27.0
385
1 DNS
60.1
79.1
0.0
0.5
1.6
2.1
76
Last Week
402
454
12.1
14.9
16.9
1.2
26.6
387
1 DNS
60.0
78.9
0.0
0.5
1.5
2.0
75
2010 Final
306
306
12.5
13.9
15.8
1.0
31.9
396
1 NS
61.5
80.9
0.0
0.1
1.0
1.1