Harvest Report - October 7, 2011
HRS
Sample collection is complete and composite samples are being analyzed for flour and baking properties. The production adjusted composite average test weight is 60.3 lb/bu (79.4 kg/hl), lower than 61.6 lb/bu (81.0 kg/hl) last year and 61.1 lb/bu (80.4 kg/hl) for the five-year average. The total defects average is 1.4%, up slightly from 1.2% last year but equal to the five-year average. The grade is 1 DNS with an average vitreous kernel of 81%.


Hard Red Spring
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
DHV*
%
2011 Final
463
463
11.9
14.8
16.8
1.1
27.0
385
1 DNS
60.1
79.1
0.0
0.5
1.6
2.1
77
Last Week
448
476
11.9
14.8
16.8
1.1
27.0
385
1 DNS
60.1
79.1
0.0
0.5
1.6
2.1
76
2010 Final
306
306
12.5
13.9
15.8
1.0
31.9
396
1 NS
61.5
80.9
0.0
0.1
1.0
1.1