Harvest Report - September 22, 2006 - Final
Durum
This is the last durum weekly update with sample collection complete. Grain quality has not changed. Approximately 47% of the samples received had a test weight of 60.0 lb/bu (78.2 kg/hl) or higher compared to 63% last year. Approximately 92% of the samples had a protein content of 13% or higher compared to 78% last year. Approximately 67% of the samples had a grade of 2 HAD or better compared to 70% last year.


Durum
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
HVAC*
%
This Week
121
121
11.5
15.5
1.8
32.4
408
2 HAD
59.7
77.8
0.1
0.2
1.9
2.2
Last Week
115
121
11.5
15.6
1.8
31.8
409
2 HAD
59.6
77.6
0.1
0.1
2.1
2.3