Harvest Report - October 12, 2012
HRS
Sample collection of the HRS harvest samples has concluded for this year.  Average protein content for the region is 14.6% which is slightly lower than the final for last year of 14.8%.  The test weight average of 60.9 lb/bu (80.1 kg/hl) is up from last year's weight of 60.1 lb/bu (79.1 kg/hl).  Very little damaged kernels found in the crop this year and a falling number average over 400 seconds indicates a sound crop.  Average vitreous kernel content of 75% makes the average crop 1 DNS.


Hard Red Spring
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
DHV*
%
2013 Final
437
437
11.8
14.6
16.6
1.0
29.2
429
1 DNS
60.9
80.1
0.0
0.1
1.2
1.3
75
Last Week
437
445
11.8
14.6
16.6
1.1
29.1
438
1 DNS
60.9
80.1
0.0
0.1
1.2
1.3
75
2011 Final
463
463
11.9
14.8
16.8
1.1
27.0
385
1 DNS
60.1
79.1
0.0
0.5
1.6
2.1
77