|With the conclusion of soft red winter wheat harvest, there are no new wheat data reflected in the cumulative chart with the exception of grade for one area, reducing overall damage to 1.2 percent. The crop is still grading #1.
- Completed flour results from Maryland reflect approximate protein of 7.4 percent and P value of about 38. Vomitoxin results are 0.4 ppm.
The SRW harvest is complete and this is the final weekly report.
The final SRW summary report is available on USW's Crop Quality Report page.