Harvest Report - September 16, 2011
HRS
Approximately 84% of the samples have been collected and tested for quality.  The average test weight for the region is 59.9 lb/bu (78.7 kg/hl).  The average protein content is 15.0% which is higher than last year's average of 13.9%.  An average falling number of 385 seconds indicates a sound crop.  The average DHV remains at 74% for the region which is similar to the five-year average. 


Hard Red Spring
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
DHV*
%
This Week
330
454
12.3
15.0
17.1
1.3
26.3
385
1 NS
59.8
78.7
0.0
0.5
1.6
2.1
74
Last Week
272
454
12.4
14.9
16.9
1.3
26.3
384
1 NS
59.9
78.8
0.0
0.5
1.6
2.1
74
2010 Final
306
306
12.5
13.9
15.8
1.0
31.9
396
1 NS
61.5
80.9
0.0
0.1
1.0
1.1