Harvest Report - September 21, 2012
HRS

Sample collection of the HRS harvest samples has concluded for this year.  Milling and flour analyses will be conducted on the composites with results available in the next couple weeks.  Average protein content for the region is 14.6% which is slightly lower than the final for last year of 14.8%.  The test weight average of 60.9 lb/bu (80.1 kg/hl) is up from last year's weight of 60.1 lb/bu (79.1 kg/hl).  Very little damaged kernels found in the crop this year and a falling number average over 400 seconds indicates a sound crop.  Average vitreous kernel content of 75% makes the average crop 1 DNS.
Hard Red Spring
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
DryBasis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
DHV*
%
2012 Final
437
437
11.8
14.6
16.6
1.0
29.2
429
1 DNS
60.9
80.1
0.0
0.1
1.2
1.3
75
Last Week
437
445
11.8
14.6
16.6
1.1
29.1
438
1 DNS
60.9
80.1
0.0
0.1
1.2
1.3
75
2011 Final
463
463
11.9
14.8
16.8
1.1
27.0
385
1 DNS
60.1
79.1
0.0
0.5
1.6
2.1
77