Harvest Report - July 27, 2007
HRW
Harvest is now complete or near completion in Texas, Oklahoma, and Kansas. There are no additional comments to report this week.

Nebraska: Harvest is complete in Nebraska, with overall production being close to average. Nebraska has been hot and dry and did not have many weather related delays. Yields were below average in the southeastern and south central parts of Nebraska due to diseases such as Fusarium head blight, scab, and rust. The western part of the state did not have much trouble with diseases, but the Panhandle area was a little dry. Test weights ranged from the mid 50’s to the low 60’s and the overall protein will average around 13%. The yield estimate is currently at 42 bu/acre.

Colorado: Above average temperatures and below normal precipitation has resulted in a rapid harvest for Colorado. Yields were very good this year due to the heavy snow over the winter months and overall production is expected to exceed 80 million bushels. Test weights are good this year, ranging from the high 50’s to the mid 60’s, with the overall average being at or above 60.0 lb/bu (78.9 kg/hl). There are pockets of high protein, but the statewide proteins have been averaging around 10-11%.

South Dakota: Harvest is nearing completion with close to 90% harvested. Above average temperatures and the arrival of custom cutting crews has kept harvest moving at a rapid pace. Test weights are averaging 59.0 to 61.0 lb/bu (77.6 to 80.2 kg/hl) and proteins are expected to be 11% or greater across the state. Due to high yields and an increase in HRW acres, South Dakota is on track for a record production year. Overall production is expected to be over 80 million bushels, up from the average of 50 million.

Montana: Harvest is now underway in Montana, with hot and dry weather conditions. Yield potential is well above the state average of 62 million, with overall production estimated at 90 million bushels. Test weights are 60.0 (78.9 kg/hl) or better, with proteins averaging close to 13%.


Hard Red Winter
WHEAT DATA
GRADE FACTORS
Samples
Test Weight
Tested
Expected
Moisture
%
Protein
%
Dry Basis Protein*
Dockage
%
TKW
(gm)
FN
(sec)
Grade
lb/bu
kg/hl
FM%
Damage
%
S&B
%
Defects
%
This Week
248
450
11.9
11.5
0.6
29.6
405
2 HRW
59.9
78.8
0.1
0.4
1.5
2.0
Last Week
220
450
12.0
11.5
0.6
29.8
401
2 HRW
59.9
78.8
0.1
0.4
1.4
2.0
2006 Final
343
368
11.3
13.7
0.6
28.0
384
1 HRW
60.3
79.3
0.1
0.2
1.2
1.5