OVA Conference Offers SRW Varietal Development Opportunity
Why do crackers have just the right amount of crunch? Why does that sponge cake simply melt in your mouth? The participants of the 2011 Overseas Varietal Analysis Soft Red Winter (SRW) Technical Conference can tell you why and also share the role they play in ensuring their customers’ favorite SRW products from around the world continue to get better and better. As part of the Overseas Varietal Analysis (OVA) program, USW brought several overseas customers of American SRW wheat to Wooster, OH, March 7 to 10, 2011, to present on the quality of the 2009 wheat samples.
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