Wheat Improvement: The Truth Unveiled
Consumers are yearning for more transparency and trust within their food “system.” In an effort to provide full scientific knowledge of how wheat has been improved, the National Wheat Improvement Committee compiled responses to Dr. William Davis’ attack on wheat breeding and related research. Responses provide scientific and historical perspective utilizing references from peer-reviewed research and input from U.S. and international wheat scientists, and are published by Washington's Best Grains.
Read more