USW develops, maintains and expands international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.
1.9 Billion bushels of wheat every year.
The United States exports enough wheat
every year to fill a train
miles long from New Orleans, Louisiana, to Portland, Oregon.
it takes about
Panamax size cargo ships to deliver U.S. wheat around the world.
The world uses U.S. wheat
as an essential ingredient in more than
different types of food.
Soft red winter (SRW) wheat is the third largest class of wheat grown in the United States with an annual average production over the last five years of 8.28...MORE
The North Dakota Wheat Commission has been a member of U.S. Wheat Associates since 1980.MORE
Each year in May, the Wheat Quality Council (WQC) hosts a three-day winter wheat tour across Kansas and parts of surrounding states to assess hard red winter...MORE