The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
By Michael Anderson, USW Market Analyst Hot, dry weather following a parched fall and a winter with less snow in some areas has many parts of Washington,...MORE
Originally printed in Dakota Gold, June 2020, Volume 37, No. 4; Reprinted with permission from the North Dakota Wheat Commission Dr. Senay Simsek, Bert L....MORE
By Dalton Henry, USW Vice President of Policy It is a country that imports about 800,000 metric tons of wheat each year, a mere 90 miles from the United...MORE
ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) congratulate the Biden Administration and U.S. Trade...MORE
By Jay Sjerven, Food Business News, June 8, 2021, Courtesy of Sosland Publishing Co. U.S. wheat farmers know that promoting sustainability is increasingly...MORE