The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
Excerpts reprinted with permission from the American Bakers Association; Read the original release here. The “Grain Chain”, a farm to fork coalition of...MORE
By Claire Hutchins, USW Market Analyst According to USDA’s June WASDE (World Agricultural Supply and Demand Estimates) report, U.S. feed wheat consumption...MORE