The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
Recent news and highlights from around the wheat industry.
Speaking of Wheat. “American strength in agricultural exports has been built on … the principle...
By Amanda J. Spoo, USW Director of Communications; and Catherine Miller, USW Program and Planning Coordinator
In 2020, the COVID-19 pandemic quickly brought...
By Claire Hutchins, USW Market Analyst
For the first time since 2013/14, total U.S. winter wheat planted area increased on the year as producers took...
By Dalton Henry, USW Vice President of Policy
Just over a year ago, on Jan. 15, 2020, the U.S.-China “Phase One” agreement was signed, leading to the...
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
Throughout 2021, the U.S. Wheat Associates (USW) Wheat Letter is featuring the many stories of the people, processes and passions that go into producing and...
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
After spending 2020 celebrating its 40th anniversary, U.S. Wheat Associates (USW) ended the year saying a fond farewell to a colleague who was with the...