The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
By Amanda J. Spoo, USW Director of Communications; and Catherine Miller, USW Program and Planning Coordinator In 2020, the COVID-19 pandemic quickly brought...MORE
By Claire Hutchins, USW Market Analyst For the first time since 2013/14, total U.S. winter wheat planted area increased on the year as producers took...MORE
By Dalton Henry, USW Vice President of Policy Just over a year ago, on Jan. 15, 2020, the U.S.-China “Phase One” agreement was signed, leading to the...MORE
Throughout 2021, the U.S. Wheat Associates (USW) Wheat Letter is featuring the many stories of the people, processes and passions that go into producing and...MORE
After spending 2020 celebrating its 40th anniversary, U.S. Wheat Associates (USW) ended the year saying a fond farewell to a colleague who was with the...MORE