The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
In a year when limited exportable quantities of U.S. hard white (HW) wheat are available, the good performance in milling, dough rheological properties and end...MORE
By Stephanie Bryant-Erdmann, USW Market Analyst USDA updated its monthly World Agricultural Supply and Demand Estimates (WASDE) on Oct. 11, showing the United...MORE
Timely and adequate moisture through the soft white (SW) and white club (WC) growing season and a transition to a warm, dry harvest helped Pacific Northwest...MORE