The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
Price Report – April 3, 2020
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREWheat Industry News
Recent news and highlights from around the wheat industry. Speaking of Wheat: “Our satellite vegetation greenness model suggests near-trend [yield]...
MOREApril 2, 2020
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
MOREUSDA Predicts Slight Decline in U.S. Spring Wheat Planted Area
By Claire Hutchins, USW Market Analyst According to the March 31 USDA Prospective Plantings report, U.S. total spring-planted wheat area is expected to fall...
MOREA Commitment to Reliability in a Time of Uncertainty
By Dalton Henry, USW Vice President of Policy For the better part of a century the United States has been known as the breadbasket of the world. Today, that...
MOREDependable People: A Spotlight on Minnesota Wheat Research & Promotion Council
For 40 years, U.S. wheat farmers have supported U.S. Wheat Associates’ (USW) efforts to work directly with buyers and promote their six classes of wheat. Their...
MOREPrice Report – March 27, 2020
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREA Legacy of Commitment – Evolution of a Public-Private Partnership
By Steve Mercer, USW Vice President of Communications Wheat farmers in post-World War II United States were producing more wheat than ever before. So, to...
MORE