The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
Price Report – April 16, 2021
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREWheat Industry News
Recent news and highlights from around the U.S. wheat industry. Speaking of Wheat. "We have seen only a half-inch of rain in the last 45 days. We are in a...
MOREApril 15, 2021
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
MOREU.S. Hard Red Winter Wheat Farmers Looking for Rain
By Michael Anderson, USW Market Analyst The 2021/22 U.S. hard red winter (HRW) wheat crop is developing under a range of conditions. However, rain makes...
MOREUSTR Releases National Trade Estimates Report
By Shelbi Knisley, Director of Trade Policy The Office of the U.S. Trade Representative (USTR) released its annual National Trade Estimates (NTE) report March...
MOREThe Cat Reminds Padget Family to Build on the Past
The Cat is still purring after 67 years. Well, more like chugging along. This Cat is a Caterpillar model D6 9U tractor with crawler treads, purchased new in...
MOREBaenziger to Retire, Capping 35-year Wheat Breeding Career at Nebraska
Originally published by University Communication, University of Nebraska-Lincoln (UNL). Reprinted with permission. Throughout 2021, the U.S. Wheat...
MOREPrice Report – April 9, 2021
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
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