The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
By Dalton Henry, USW Vice President of Policy Representatives from the Taiwan Flour Millers Association (TFMA) are in Washington, D.C. this week to sign...MORE
U.S. Wheat Associates (USW) works directly with overseas buyers to answer questions and resolve issues in purchasing, shipping or processing U.S. wheat through...MORE
The U.S. wheat industry is speaking out boldly on the need to pass the United States-Mexico-Canada Agreement (USMCA) this year. Speaking at a widely attended...MORE
North Dakota’s farm families have a remarkable choice of crops to grow. Canola, dry edible peas, flaxseed, oats, barley, sunflowers and even soybeans are all...MORE