The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
By Claire Hutchins, USW Market Analyst According to the March 31 USDA Prospective Plantings report, U.S. total spring-planted wheat area is expected to fall...MORE
By Dalton Henry, USW Vice President of Policy For the better part of a century the United States has been known as the breadbasket of the world. Today, that...MORE
For 40 years, U.S. wheat farmers have supported U.S. Wheat Associates’ (USW) efforts to work directly with buyers and promote their six classes of wheat. Their...MORE
By Steve Mercer, USW Vice President of Communications Wheat farmers in post-World War II United States were producing more wheat than ever before. So, to...MORE