The six wheat classes grown in the United States provide essential ingredients for hundreds of different wheat food products — and U.S. Wheat Associates (USW) is fully committed to helping its customers get the best performance and value from their purchases.
As a testament to that responsibility, USW provides critical information throughout the year about U.S. wheat crop and market conditions to wheat producers, buyers and end-users.
Pacific Northwest Drought Signals Yield and Potential Wheat Quality Problems
By Michael Anderson, USW Market Analyst Hot, dry weather following a parched fall and a winter with less snow in some areas has many parts of Washington,...
MOREThank You Dr. Senay Simsek – Hard Red Spring Wheat Advocate
Originally printed in Dakota Gold, June 2020, Volume 37, No. 4; Reprinted with permission from the North Dakota Wheat Commission Dr. Senay Simsek, Bert L....
MOREPrice Report – June 18, 2021
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREHarvest Report – June 18, 2021
Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates (USW) and its partner organizations compile a Harvest Report. It includes...
MOREJune 17, 2021
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
MOREOnly an Act of Congress Can Open the Cuban Wheat Market
By Dalton Henry, USW Vice President of Policy It is a country that imports about 800,000 metric tons of wheat each year, a mere 90 miles from the United...
MOREWheat Grower Organizations Welcome End to U.S.-EU Aircraft Trade Dispute
ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) congratulate the Biden Administration and U.S. Trade...
MORECargill CEO Highlights Farmers Role in Pandemic and Promoting Sustainability
By Jay Sjerven, Food Business News, June 8, 2021, Courtesy of Sosland Publishing Co. U.S. wheat farmers know that promoting sustainability is increasingly...
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