Welcome to the new Ask the Expert resource. This page is your opportunity to ask confidential questions regarding contract specifications, wheat quality characteristics, the milling process or end product use and flour quality concerns.
Our Headquarters Office will receive your questions and forward them to the appropriate expert in the region or subject area specified.
Please complete all the information fields below to submit a question. The more detail you can include with your question, the better we can answer it. U.S. Wheat Associates will consider all information submitted as proprietary to your company and will keep it confidential.
U.S. Wheat Associates reserves the right to decline any questions. Please allow up to 10 working days to receive a response.