Wheat Letter: Wheat Letter Tag: 12 percent moisture basis
Finding the Comparative (Competitive) Advantage in U.S. Wheat
By Mark Fowler, USW Vice President of Global Technical Services While global wheat importers have many wheat types and origins to consider, U.S. wheat farmers...
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U.S. High-Protein Wheat Supplies Tightening
By Stephanie Bryant-Erdmann, USW Market Analyst The common refrain right now is “the world is awash with wheat.” While that is true in the aggregate, in...
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Good Functional Characteristics, Lower Average Protein Mark New HRW Crop
USW and its partner organizations have completed the crop quality analysis of the 2017/18 U.S. hard red winter (HRW) crop. The final data is summarized below....
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Diminishing Low Protein Premiums Add Value to Soft White Export Supplies
By Stephanie Bryant-Erdmann, USW Market Analyst Four consecutive years of drought, which shrunk soft white (SW) production and increased average protein...
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Wheat Exports Rebounding: Even More Impressive on Value
By Stephanie Bryant-Erdmann, USW Market Analyst 2016 ended on a high note for U.S. wheat exports, which posted the largest volume of sales in the fourth...
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