U.S. Wheat Associates (USW) proudly represents hard-working farm families that help fill American tables and supply a significant share of world wheat trade.
The global demand for wheat food grows stronger every year so exports are vitally important to U.S. wheat farmers. USW promotes the functional quality, value and reliability of all six U.S. wheat classes to buyers, millers, bakers, food processors and government officials around the world.
Checkoff dollars, goods and services from 17 state wheat commissions make it possible for USW to compete for cost-share grants from the USDA’s Foreign Agricultural Service, with welcome support from educational partners at home and abroad.
In a year when limited exportable quantities of U.S. hard white (HW) wheat are available, the good performance in milling, dough rheological properties and end...MORE
By Stephanie Bryant-Erdmann, USW Market Analyst USDA updated its monthly World Agricultural Supply and Demand Estimates (WASDE) on Oct. 11, showing the United...MORE
Timely and adequate moisture through the soft white (SW) and white club (WC) growing season and a transition to a warm, dry harvest helped Pacific Northwest...MORE