USW develops, maintains and expands international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.
1.9 Billion bushels of wheat every year.
The United States exports enough wheat
every year to fill a train
miles long from New Orleans, Louisiana, to Portland, Oregon.
it takes about
Panamax size cargo ships to deliver U.S. wheat around the world.
The world uses U.S. wheat
as an essential ingredient in more than
different types of food.
Persistent dryness is both a blessing and a curse to winter wheat farmers across the U.S. Plains states.MORE
The 2020 northern durum crop is notably larger than last year due to a significant increase in planted area with trendline yields, and a dry, steady harvest.MORE
The 2020 U.S. hard red spring (HRS) wheat crop boasts excellent kernel and grade qualities, with significantly improved kernel soundness compared to 2019.MORE
USW has produced its annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes.MORE