DEPENDABLE PEOPLE.RELIABLE WHEAT.
The highest quality food demands the highest quality wheat.
For 40 years, the world has depended on U.S. Wheat Associates to deliver the difference.
USW proudly represents the hard-working farm families that produce enough wheat every year to fill American tables, while still supplying a substantial share of world wheat trade.
USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world.
Stay up to date on wheat industry news.
Wheat Letter, the official blog of U.S. Wheat Associates, covers world supply and demand, trade policy, crop quality and other wheat industry news.
Weekly Harvest Report
Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates and its partner organizations compile a Harvest Report. It includes updates on crop quality, harvest progress and crop conditions for hard red winter, soft red winter, hard red spring, soft white and durum wheat.
Weekly Price Report
Every Friday, U.S. Wheat Associates compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The prices represent the value of number two grade and the proteins indicated.
USW develops, maintains and expands international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.
U.S. farmers
produce about
1.9 Billion bushels of wheat every year.
The United States exports enough wheat
every year to fill a train
2,450
miles long from New Orleans, Louisiana, to Portland, Oregon.
Every year
it takes about
500
Panamax size cargo ships to deliver U.S. wheat around the world.
The world uses U.S. wheat
as an essential ingredient in more than
200
different types of food.
Defining U.S. Wheat’s Comparative (Competitive) Advantage: Soft Red Winter
Soft red winter (SRW) wheat is the third largest class of wheat grown in the United States with an annual average production over the last five years of 8.28...
MOREPrice Report – May 29, 2020
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREHarvest Report – May 29, 2020
Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates (USW) and its partner organizations compile a Harvest Report. It includes...
MOREMay 29, 2020
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
MOREDependable People: A Spotlight on the North Dakota Wheat Commission
The North Dakota Wheat Commission has been a member of U.S. Wheat Associates since 1980.
MORE2020 Hard Red Winter Wheat Tour Goes Virtual in Kansas
Each year in May, the Wheat Quality Council (WQC) hosts a three-day winter wheat tour across Kansas and parts of surrounding states to assess hard red winter...
MOREU.S. Wheat Supply Chain System: Grain Handlers
Each day during harvest season in the Pacific Northwest, the road to mid-Columbia Grain Company in The Dalles, Ore., is backed up by large grain trucks loaded...
MORE