USW develops, maintains and expands international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.
1.9 Billion bushels of wheat every year.
The United States exports enough wheat
every year to fill a train
miles long from New Orleans, Louisiana, to Portland, Oregon.
it takes about
Panamax size cargo ships to deliver U.S. wheat around the world.
The world uses U.S. wheat
as an essential ingredient in more than
different types of food.
The 2020 U.S. hard red spring (HRS) wheat crop boasts excellent kernel and grade qualities, with significantly improved kernel soundness compared to 2019.MORE
USW has produced its annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes.MORE
The PNW experienced excellent growing conditions resulting in a soft white (SW) and white club (WC) crop with very good quality and yields.MORE
Samples from the 2020 hard white (HW) wheat crop show good quality performance in milling, dough properties and finished product.MORE