USW proudly represents the hard-working farm families that produce enough wheat every year to fill American tables, while still supplying a substantial share of world wheat trade.
USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world.
Stay up to date on wheat industry news.
Wheat Letter, the official blog of U.S. Wheat Associates, covers world supply and demand, trade policy, crop quality and other wheat industry news.
Weekly Harvest Report
Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates and its partner organizations compile a Harvest Report. It includes updates on crop quality, harvest progress and crop conditions for hard red winter, soft red winter, hard red spring, soft white and durum wheat.
Weekly Price Report
Every Friday, U.S. Wheat Associates compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The prices represent the value of number two grade and the proteins indicated.
USW develops, maintains and expands international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.
U.S. farmers
produce about
1.9 Billion bushels of wheat every year.
The United States exports enough wheat
every year to fill a train
2,450
miles long from New Orleans, Louisiana, to Portland, Oregon.
Every year
it takes about
500
Panamax size cargo ships to deliver U.S. wheat around the world.
The world uses U.S. wheat
as an essential ingredient in more than
200
different types of food.
Harvest Report – May 24, 2019
Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates (USW) and its partner organizations compile a Harvest Report. It includes...
MOREPrice Report – May 24, 2019
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREManaging the New U.S. Wheat Crop: A Natural Ingredient That Changes Each Year
This is the first in a series of articles from USW to help flour millers transition efficiently and effectively from old to new crop wheat.
MOREOregon Farmer Gives U.S. Wheat Customers Lasting Memories of Their Visit
Over the past decade, Oregon wheat farmer Darren Padget has hosted an estimated 25 groups of U.S. wheat customers, mostly from Asia and Latin America, on his...
MOREMay 23, 2019
U.S. Wheat Associates (USW) publishes a new Commercial Sales report every Thursday documenting wheat export sales-to-date by country and class for the current...
MOREU.S. Wheat Associates Promotes Amanda Spoo
ARLINGTON, Virginia — U.S. Wheat Associates (USW) promotes Amanda Spoo to Director of Communications in its Arlington, Va., headquarters. Spoo will continue...
MOREPrice Report – May 17, 2019
Every Friday, U.S. Wheat Associates (USW) compiles information from market sources, including U.S. wheat exporters of all classes from various U.S. ports. The...
MOREWheat Leaders Pleased to See Sec. 232 Tariffs Removed, Call on Congress to Approve USMCA
ARLINGTON, Virginia -- The announcement today that Section 232 tariffs on steel and aluminum imports from Mexico and Canada will be removed is an important step...
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