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You are here: Home1 / Crop Quality

As a key part of its commitment to transparency, U.S. Wheat Associates (USW) produces an annual Crop Quality Report that includes grade, flour and end-product data for all six U.S. wheat classes.

The report is compiled from sample testing and analysis conducted during and after harvest by our partner laboratories. The report provides essential, objective information to help buyers get the wheat they need at the best value possible. USW shares the data with customers in person and at a series of annual Crop Quality Seminars around the world. During harvest, preliminary reports on crop quality by class are posted in weekly Harvest Reports.


Download the USW Crop Quality Report

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2022 Annual Production

According to USDA’s Small Grains Annual Summary released September 30, 2022, U.S. wheat production is estimated to be 44.9 million metric tons (MMT), up slightly from 44.8 MMT in 2021 but down from the 5-year average of 48.8 MMT.

  • 2022
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Durum
  • Soft White
  • Soft Red Winter
  • Total
  • 2022
  • 14.5
  • 12.1
  • 0.5
  • 1.7
  • 6.9
  • 9.2
  • 44.9
  • 2021
  • 20.4
  • 8.1
  • 0.7
  • 1.0
  • 4.8
  • 9.8
  • 44.8
  • 2020
  • 17.9
  • 14.4
  • 0.6
  • 1.9
  • 7.6
  • 7.2
  • 49.7
  • 2019
  • 22.7
  • 15.2
  • 0.9
  • 1.6
  • 6.6
  • 7.9
  • 53.4
  • 2018
  • 18.0
  • 16.0
  • 0.9
  • 2.1
  • 6.5
  • 7.8
  • 51.3

2022 Annual Supply and Demand

According to USDA’s WASDE Report released October 12, 2022, the United States is expected to have an exportable supply of wheat of 33.5 MMT, down 7% from 2021/22 and 28% below the 5-year average.

  • HRW
  • Beginning Stocks
  • Production
  • Imports
  • Total Supply
  • Domestic Use
  • Exports
  • Total Demand
  • Ending Stocks
  • Stocks 5 Year Average
  • HRW
  • 9.8
  • 14.5
  • 0.1
  • 24.4
  • 11.5
  • 6.0
  • 17.5
  • 6.9
  • 9.9
  • HRS
  • 3.8
  • 12.1
  • 1.6
  • 17.6
  • 7.9
  • 6.1
  • 14.0
  • 3.5
  • 6.7
  • White
  • 2.6
  • 9.2
  • 0.1
  • 11.9
  • 5.7
  • 3.7
  • 9.4
  • 2.5
  • 2.3
  • SRW
  • 1.4
  • 7.4
  • 0.1
  • 9.0
  • 2.3
  • 4.6
  • 7.0
  • 2.0
  • 4.3
  • Durum
  • 0.6
  • 1.7
  • 1.2
  • 3.6
  • 2.1
  • 0.7
  • 2.8
  • 0.8
  • 1.1
  • Total
  • 18.2
  • 44.9
  • 3.3
  • 66.4
  • 29.6
  • 21.1
  • 50.7
  • 15.7
  • 27.1

Quick Links

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Additional Resources

  • Overview of U.S. Wheat Inspection
  • 2021 Sample and Collection Methods for U.S. Wheat
  • 2021 Solvent Retention Capacity Recommendations
  • 2021 USW Crop Quality and Educational Partners
  • 2021 Standard Deviation Tables
  • Wheat Flour Testing Methods Book
  • USDA NASS National Statistics and Publications for Wheat
  • USDA FGIS Official U.S. Grade Standards for Grain
  • USDA FAS Production, Supply and Demand

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Our Story

  • About USW
  • Dependable People. Reliable Wheat.
  • Board of Directors
  • Staff Directory
  • Office Locations

Market Information

  • Market Information
  • Price Reports
  • Price Charting Tools
  • Supply and Demand
  • Commercial Sales

Crop Quality

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Working with Buyers

  • Working With Buyers
  • Customer Conferences
  • Wheat Classes
  • Wheat Glossary
  • Wheat Grade Factors
  • How to Buy
  • Ask the Expert
  • Resources

Who We Represent

  • Who We Represent
  • Board Meetings
  • State Wheat Commissions
  • Partners
  • Trade Activities

Policy

  • Policy
  • Trade Negotiations
  • Trade Barriers
  • Innovation and Sustainability
  • Food Security and Assistance
  • Public-Private Partnership

News

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

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