• Facebook
  • Twitter
  • Vimeo
  • LinkedIn
  • SUBSCRIBE
  • MEMBER LOGIN
U.S. Wheat Associates
  • Our Story
    • About USW
    • Dependable People. Reliable Wheat.
    • Board of Directors
    • Staff Directory
    • Office Locations
  • Market Information
    • Market Information
    • Price Reports
    • Price Charting Tools
    • Supply and Demand
    • Commercial Sales
  • Crop Quality
    • Crop Quality
    • Harvest Reports
    • Hard Red Winter
    • Hard Red Spring
    • Hard White
    • Soft White
    • Soft Red Winter
    • Durum
  • Working With Buyers
    • Working With Buyers
    • Customer Conferences
    • Wheat Classes
    • Wheat Glossary
    • Wheat Grade Factors
    • How to Buy
    • Ask the Expert
    • Resources
  • Who We Represent
    • Who We Represent
    • Board Meetings
    • State Wheat Commissions
    • Partners
    • Trade Activities
  • Policy
    • Policy
    • Trade Negotiations
    • Trade Barriers
    • Innovation and Sustainability
    • Food Security and Assistance
    • Public–Private Partnership
  • News
    • Newsroom
    • Wheat Letter Blog
    • News Releases
    • Videos
  • Search
  • Menu Menu
You are here: Home1 / Crop Quality2 / Soft Red Winter

U.S. soft red winter (SRW) wheat, commonly used for specialty products such as sponge cakes, cookies, crackers and other confectionary products, adds value to the miller and baker as a blending wheat. It is a high-yielding wheat with low protein of 8.5% to 10.5% (12% mb), soft endosperm, red bran, and weak gluten.

For the miller, SRW helps diversify the types of flour produced to improve the quality of many products. SRW blended with hard red spring (HRS) and hard red winter (HRW) wheat can lower grist cost and improve bread crumb texture or improve the quality and appearance of a wide variety of products.

For the baker, the lower moisture content of the flour produced with SRW creates an advantage by increasing the added water volume while optimizing water absorption and product quality to the consumer.

Please select your preferred language, report, and year, and click View Reports.

2022 U.S. Soft Red Winter Production

According to USDA’s Small Grains Annual Summary released September 30, 2022, production of the 2022 U.S. SRW crop is estimated to be 9.2 million metric tons (MMT), a 7% decrease from last year’s 9.8 MMT in 2021 but above the 5-year average of 8.1 MMT.

  • 2022 (MMT)
  • Total SRW production in states sampled
  • East Coast-exportable subtotal
  • Gulf-exportable subtotal
  • Total U.S. SRW Production
  • 2022 (MMT)
  • 6.6
  • 1.3
  • 5.3
  • 9.2
  • 2021 (MMT)
  • 7.0
  • 1.1
  • 5.9
  • 9.8
  • 5-Year Average (MMT)
  • 6.0
  • 1.1
  • 4.8
  • 8.1

*States sampled: Alabama, Arkansas, Illinois, Indiana, Kentucky, Maryland, Missouri, North Carolina, Ohio, Pennsylvania, Tennessee and Virginia. Numbers may not match exactly due to rounding.

2022 U.S. Soft Red Winter Crop Quality Data Highlights

The production region experienced generally good growing conditions in the 2022 crop year. The crop is very sound with high test weight and falling number values, lower moisture, good milling characteristics, and is relatively free of DON. Processors will find a versatile crop with good qualities for cookies, cakes and crackers. With higher protein and good extensibility, the crop should also be valuable in blending for baking applications. 

U.S. SOFT RED WINTER WHEAT AVERAGE COMPOSITE DATA HIGHIGHTS

The table below provides highlights of total crop “Composite” averages. For full quality results, please see the U.S. Wheat Associates Crop Quality Report to be released late October 2022.

  • 2022 Average
  • Test Weight (lb/bu)
  • Test Weight (kg/hl)
  • Moisture (%)
  • Wheat Protein (%) 12% mb
  • Wheat Protein (%) 0% mb
  • Wheat Falling Number (sec)
  • DON (ppm)
  • 2022 Average
  • 60.1
  • 79.1
  • 12.4
  • 9.6
  • 10.9
  • 327
  • 0.7
  • 2021 Average
  • 59.8
  • 78.6
  • 13.6
  • 9.3
  • 10.6
  • 299
  • 0.8
  • 5-Year Average
  • 58.9
  • 77.5
  • 13.3
  • 9.5
  • 10.8
  • 309
  • 0.7
 
PreviousNext


Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Next


Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Next


Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Next

U.S. Soft Red Winter Sample Collection and Analysis

Test weight, moisture, protein, 1000 kernel weight, wheat ash and falling number were determined on each sample, and DON on a portion of the samples. The remaining tests were determined on 18 composite samples. Results were weighted by estimated production for each reporting area and combined into Composite, East Coast and Gulf averages.

  • Samples were collected, graded, milled and tested by Great Plains Analytical Laboratory.

Where is U.S. Soft Red Winter grown?

Grown in the eastern third of the United States, SRW is the third largest class of wheat grown in the United States. It can be shipped via Gulf, Atlantic (East Coast), and Great Lakes ports.

Quick Links

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Additional Resources

  • Overview of U.S. Wheat Inspection
  • 2021 Sample and Collection Methods for U.S. Wheat
  • 2021 Solvent Retention Capacity Recommendations
  • 2021 USW Crop Quality and Educational Partners
  • 2021 Standard Deviation Tables
  • Wheat Flour Testing Methods Book
  • USDA NASS National Statistics and Publications for Wheat
  • USDA FGIS Official U.S. Grade Standards for Grain
  • USDA FAS Production, Supply and Demand

Interactive U.S. Wheat Export Supply System Map

USE THIS TOOL

Price Charting Tool

USE THIS TOOL

Think Farm Export Programs Don’t Matter? Think Again.

GET THE REST OF THE STORY

Our Story

  • About USW
  • Dependable People. Reliable Wheat.
  • Board of Directors
  • Staff Directory
  • Office Locations

Market Information

  • Market Information
  • Price Reports
  • Price Charting Tools
  • Supply and Demand
  • Commercial Sales

Crop Quality

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Working with Buyers

  • Working With Buyers
  • Customer Conferences
  • Wheat Classes
  • Wheat Glossary
  • Wheat Grade Factors
  • How to Buy
  • Ask the Expert
  • Resources

Who We Represent

  • Who We Represent
  • Board Meetings
  • State Wheat Commissions
  • Partners
  • Trade Activities

Policy

  • Policy
  • Trade Negotiations
  • Trade Barriers
  • Innovation and Sustainability
  • Food Security and Assistance
  • Public-Private Partnership

News

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

DTN Wheat Detail
DTN Corn Detail

2008-2013 U.S. Wheat Associates. All Rights Reserved
Privacy Policy | Non-Discrimination Statement

Scroll to top