Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates (USW) and its partner organizations compile a Harvest Report. It includes updates on crop quality, harvest progress and crop conditions for hard red winter (HRW), soft red winter (SRW), hard red spring (HRS), soft white (SW) and durum wheat.
The 2021 USW Crop Quality Report provides a detailed look at the 2021 U.S. wheat harvest and includes further information on Wheat Flour Testing Methods.
Visit “Working with Buyers” to find information on U.S. wheat classes and wheat grade factors.
October 7, 2022
1,702
samples tested year to date
1760
total samples expected in 2022
42
U.S. states grow wheat
With final durum data in this week, this will be the last weekly harvest report for the year. The overall average durum grade is U.S. No. 1 Hard Amber Durum (1 HAD). U.S. Wheat Associates wishes to thank the people and organizations that make our annual Harvest Reports and Crop Quality Reports possible.
Harvest Reports
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Erica Oakley
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Erica Oakley2023-06-02 08:27:592023-06-02 08:27:59Harvest Report – June 2, 2023
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Erica Oakley
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Erica Oakley2023-05-26 09:42:142023-05-26 09:42:14Harvest Report – May 26, 2023
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Erica Oakley
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Erica Oakley2023-05-19 08:54:442023-05-19 09:00:30Harvest Report – May 19, 2023
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Erica Oakley
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Erica Oakley2022-10-07 09:04:592022-10-07 09:05:06Harvest Report – October 7, 2022
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Erica Oakley
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Erica Oakley2022-09-30 11:12:062022-09-30 11:12:06Harvest Report – September 30, 2022
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Erica Oakley
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Erica Oakley2022-09-23 08:11:412022-09-23 11:09:23Harvest Report – September 23, 2022
