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Creating Value for U.S. Wheat: Through Strategies for Processing High Protein Soft White Wheat

Registration page for the monthly "Creating Value" webinar series hosted by U.S. Wheat Associates.
  • To describe technical considerations and solutions for milling the 2021 Soft White wheat crop, USW South and Southeast Asian bakery technicians Roy Chung and Ivan Goh will discuss preliminary laboratory results and suggest options available to millers to help them manage higher protein SW.
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  • The same webinar will be conducted twice to accommodate various time zones.
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