U.S. Wheat Associates (USW), which represents the interests of U.S. wheat farmers in export markets, is pleased to announce that Mr. Adrian “Ady” Redondo recently joined the organization as a Bakery Technician in its Manila, Philippines, office.
USW Regional Vice President Joe Sowers said there is a strong connection between increased imports of U.S. wheat and the organization’s investment in technical milling and food production support, which is the role Redondo will play in the Philippines and across growing Southeast Asian markets.
“Our long-term effort to help customers improve their products and processes through technical support has helped established strong and consistent export markets for U.S. wheat farmers,” Sowers said. “We are expanding our technical support team in South Asia to provide similar returns. Ady will spend a lot of time working closely with our experienced technicians in the region, but his professional experience in food technology and interpersonal skills will serve him — and the wheat farmers we represent — very well in what we hope will be a long career with U.S. Wheat Associates.”
Born in the Philippines, Redondo earned a bachelor’s of science degree in food technology from the University of the Philippines in 2001. He went on to amass experience in quality assurance, research and development, production and sales in the thriving Philippines food and bakery industries. Most recently, Redondo was a key accounts manager with Ingredion Philippines, Inc., a global ingredient solutions company manufacturing starches, sweeteners, nutrition and biomaterial ingredients for food, pharmaceuticals and industrial applications.
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit the USW website at www.uswheat.org.
Ady Redondo.
