• Facebook
  • Twitter
  • Vimeo
  • LinkedIn
  • SUBSCRIBE
  • MEMBER LOGIN
U.S. Wheat Associates
  • Our Story
    • About USW
    • Dependable People. Reliable Wheat.
    • Board of Directors
    • Staff Directory
    • Office Locations
  • Market Information
    • Market Information
    • Price Reports
    • Price Charting Tools
    • Supply and Demand
    • Commercial Sales
  • Crop Quality
    • Crop Quality
    • Harvest Reports
    • Hard Red Winter
    • Hard Red Spring
    • Hard White
    • Soft White
    • Soft Red Winter
    • Durum
  • Working With Buyers
    • Working With Buyers
    • Customer Conferences
    • Wheat Classes
    • Wheat Glossary
    • Wheat Grade Factors
    • How to Buy
    • Ask the Expert
    • Resources
  • Who We Represent
    • Who We Represent
    • Board Meetings
    • State Wheat Commissions
    • Partners
    • Trade Activities
  • Policy
    • Policy
    • Trade Negotiations
    • Trade Barriers
    • Innovation and Sustainability
    • Food Security and Assistance
    • Public–Private Partnership
  • News
    • Newsroom
    • Wheat Letter Blog
    • News Releases
    • Videos
  • Search
  • Menu Menu
You are here: Wheat Letter Blog 1
Plant Breeding Innovation, Wheat Quality

Wheat Breeding Builds on Historic Processes and Genetic Traits

Kansas State University wheat breeder Dr. Allan K. Fritz

They say human civilization had its origin in ancient Mesopotamia when people discovered they could plant seeds and domesticate animals. Wheat breeding developed as the early farmers crossed different species to improve crops. Among the first were wheat’s ancient relatives.

Today, wheat breeding has become far more efficient and precise. Scientists now have a deep understanding of DNA and how individual genes control specific traits that are good for farmers and consumers.

Yet, as Kansas State University wheat breeder Dr. Allan K. Fritz (above) says, “In wheat, I think there is a purity. We are reaching back into genetics that are historic. We are taking the opportunity with the natural genes that we already have, to put those together in a package that is the healthiest and the best for the environment that we possibly can.”

U.S. Wheat Associates (USW) is sharing a new video production called “Researchers & Breeders: Breeding New Varieties” that features Dr. Fritz and his Kansas State University colleagues. In the video below, Dr. Fritz talks about how the journey of wheat to food tables around the world begins in a scientific facility.

Wheat breeding innovation is more important today than ever before. A growing and hungry world faces the challenge of climate change. However, by making small genetic changes, scientists can help protect wheat and other crops from rising temperatures and extreme weather while improving their attributes.

For more information on the science of wheat breeding, as well as other plant and animal breeding, please visit https://innovature.com/.

March 15, 2021/by actualize
Share this
  • Share on Facebook
  • Share on Twitter
  • Share on WhatsApp
  • Share on LinkedIn
  • Share by Mail
https://www.uswheat.org/wp-content/uploads/2021/07/Dr.-Allan-Fritz.jpg 758 1123 actualize https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png actualize2021-03-15 15:59:312022-03-29 16:37:28Wheat Breeding Builds on Historic Processes and Genetic Traits

Wheatletter Sidebar

Quick Links

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

Wheat Letter Related Blogs

A woman in a greenhouse at the Washington State University showing wheat breeding research to a Korean man.
Wheat Industry News

Wheat Industry News

News and Information from Around the U.S. Wheat Industry   Speaking of Wheat “The…
MORE
February 2, 2023
https://www.uswheat.org/wp-content/uploads/IMG_1653-scaled.jpg 1920 2560 Steve Mercer https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png Steve Mercer2023-02-02 10:26:332023-02-02 10:26:33Wheat Industry News
Image shows farmers in a wheat field with the USW logo and World Wheat Supply and Demand headline to illustrate story on wheat prices.
Market and Crop Analysis

Wheat Prices Trend Lower Even As Uncertainty Continues

Following a year of dramatic volatility, several factors have pressured global wheat prices…
MORE
January 30, 2023
https://www.uswheat.org/wp-content/uploads/Wheat-SD.jpg 763 1318 Steve Mercer https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png Steve Mercer2023-01-30 17:47:322023-01-30 17:47:32Wheat Prices Trend Lower Even As Uncertainty Continues

Stay up to date on wheat industry news!

SUBSCRIBE

Think Farm Export Programs Don’t Matter? Think Again.

GET THE REST OF THE STORY

Our Story

  • About USW
  • Dependable People. Reliable Wheat.
  • Board of Directors
  • Staff Directory
  • Office Locations

Market Information

  • Market Information
  • Price Reports
  • Price Charting Tools
  • Supply and Demand
  • Commercial Sales

Crop Quality

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Working with Buyers

  • Working With Buyers
  • Customer Conferences
  • Wheat Classes
  • Wheat Glossary
  • Wheat Grade Factors
  • How to Buy
  • Ask the Expert
  • Resources

Who We Represent

  • Who We Represent
  • Board Meetings
  • State Wheat Commissions
  • Partners
  • Trade Activities

Policy

  • Policy
  • Trade Negotiations
  • Trade Barriers
  • Innovation and Sustainability
  • Food Security and Assistance
  • Public-Private Partnership

News

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

DTN Wheat Detail
DTN Corn Detail

2008-2013 U.S. Wheat Associates. All Rights Reserved
Privacy Policy | Non-Discrimination Statement

Scroll to top