Recent news and highlights from around the wheat industry.
Quote of the Week: “Everywhere I traveled with Alvaro de la Fuente, his customers always welcomed him as family. Alvaro and his lovely wife Betsy always did the same for colleagues, U.S. wheat farmers and state wheat commission representatives who were lucky enough to visit them and his team in Santiago. That personal warmth and the consistent results of his work, I think, will be Alvaro’s lasting example and legacy.”– USW President Vince Peterson in celebrating the career of now retired Regional Vice President Alvaro de la Fuente.
Disputing Grain-Free Diets. At a recent Oldways Whole Grains Council conference in the United States, several speakers provided reasons to increase whole grain intake and steer clear of grain-free diets. “There are hundreds of studies that substantiate the health benefits of whole grains,” said Kathleen Zelman, director of nutrition for WebMD. Studies have linked whole grain intake to a healtheri gut micro biome, a lower risk of stroke and a lower risk of colon cancer, she noted. Click here to read coverage of the conference by “BakingBusiness.com.”
Farm Bill Status. Today House and Senate Agriculture Committee leaders made the following announcement on the state of 2018 U.S. Farm Bill negotiations: “We’re pleased to announce that we’ve reached an agreement in principle on the 2018 Farm Bill. We are working to finalize legal and report language as well as CBO [Congressional Budget Office] scores, but we still have more work to do. We are committed to delivering a new farm bill to America as quickly as possible.” USW trade servicing, technical support and other activities with overseas customers are funded partially by export market development programs included in U.S. farm legislation.
2018 National Wheat Yield Contest. Earlier this month, the National Wheat Foundation (NWF) announced the national and state winners for the 2018 National Wheat Yield Contest. The contest recognizes winners in two primary competition categories: winter wheat and spring wheat, and two subcategories: dryland and irrigated. The 2018 Contest included 82 growers from 23 states. View the list of national winners here and the list of state winners here.
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