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In 2018/19, U.S. Wheat Associates (USW) earned back a portion of its business in Nigeria through activities supported by funding from USDA/Foreign Agricultural Service Foreign Market Development (FMD) program and Market Access Program (MAP).

In September 2018, U.S. wheat farmers from Kansas, Oklahoma and Arizona traveled to Lagos, Nigeria, as part of a USW Board Team funded in part through FMD. Meetings were held at several flour mills where most managers said the shift will likely continue even though they know by experience that HRW offers consistent performance and usually higher quality milling characteristics than Black Sea wheat.

Taking advantage of the personal visits and with support from USW local and regional representatives at the meetings, the farmers review the advantages of HRW and other U.S. classes and how USW is supporting the industry’s efforts to continue improving HRW milling, baking and processing characteristics. News the farmers shared about exportable supplies of U.S. hard white (HW) wheat grown in Kansas, Colorado and Nebraska sparked much interest from the flour millers.

The benefits of HW include higher flour extraction, whiter color flour and low moisture levels that would help the millers overcome a significant part of the cost differential with Black Sea wheat. Hard white wheat at the time was about the same price as HRW, and the farmers encouraged the millers to consider bidding for some HW. The Team was quick to point out that scaling up HW production to the point at which exportable supplies are consistently available will take a long, sustained effort, but the industry is encouraged by interest in HW and continues to work toward improving milling and processing quality in new varieties.

Flour Mills of Nigeria (FMN), which owns an export elevator in the U.S. Gulf, immediately took advantage of the information shared during the Board Team to purchase U.S. HW. Eventually, FMN imported more than 137,000 MT of HW in marketing year 2018/19. Several other Nigerian mills based on trade servicing activities funded by MAP and more competitive pricing also significantly increased HRW imports by about 311,000 MT in 2018/19 to 1.1 million metric tons. That represents an additional return to farmers in Oklahoma, Kansas, Colorado, Nebraska and Texas.

USW continues to use MAP funding to maintain full time technical marketing consultants to represent U.S. wheat farmers and USW in Nigeria. The consultants recommend market development programs for Nigeria, gather marketing statistics and assist in market development activities and logistical support when necessary.

 

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U.S. Wheat Associates (USW), a cooperator with USDA’s Foreign Agricultural Service (FAS) built a large and loyal market for U.S. hard red winter (HRW) wheat in Nigeria through trade service and technical assistance. Success in Nigeria is now a model for nearby markets like Cameroon where a food company is now building demand for instant noodles.

By importing an annual average of 2.36 million metric tons of U.S. HRW the five years between 2009/10 and 2014/15, Nigeria was the leading HRW buyer in the world. While most HRW is milled for bread flour, to reach such levels, USW also helped establish HRW as the preferred wheat for Asian noodle flour in Nigeria.

As it continued to support Nigerian millers and food processors, USW used Emerging Market Program (EMP) funding to invite prospective buyers from neighboring Cameroon and other countries to learn more about the success enjoyed by their Nigerian colleagues. After meeting with Nigerian flour millers at USW’s request, a major food manufacturer decided to produce instant noodle products in his country.

To foster that desire, USW brought company representatives to Portland, Ore., to attend Introductory and Advanced Instant Noodle Technology & Processing short courses at the Wheat Marketing Center. USW also provided in-plant technical support and trade service information. The business owner credits each level of support from EMP-funded USW activities for giving the company the opportunity to introduce instant noodles and see rapid growth in demand.

Starting with about 9,000 metric tons of Nigerian-milled HRW flour, the company soon needed a local supplier. The outcome of activities in Cameroon, funded through the EMP, was 55,900 metric tons of new HRW exports over two marketing years. The business owner was so positive about potential growth, he planned to renovate a closed flour mill to import and mill HRW for instant noodle production.

USW continues to promote HRW use in instant noodle production in Nigeria, Cameroon, Angola, Ghana, Ivory Coast, Equatorial Guinea, Gabon and Senegal. It is expected that current and incremental HRW exports will benefit wheat farmers in Texas, Oklahoma, Kansas, Colorado, Nebraska and South Dakota.