• Facebook
  • Twitter
  • Vimeo
  • LinkedIn
  • SUBSCRIBE
  • MEMBER LOGIN
U.S. Wheat Associates
  • Our Story
    • About USW
    • Dependable People. Reliable Wheat.
    • Board of Directors
    • Staff Directory
    • Office Locations
  • Market Information
    • Market Information
    • Price Reports
    • Price Charting Tools
    • Supply and Demand
    • Commercial Sales
  • Crop Quality
    • Crop Quality
    • Harvest Reports
    • Hard Red Winter
    • Hard Red Spring
    • Hard White
    • Soft White
    • Soft Red Winter
    • Durum
  • Working With Buyers
    • Working With Buyers
    • Customer Conferences
    • Wheat Classes
    • Wheat Glossary
    • Wheat Grade Factors
    • How to Buy
    • Ask the Expert
    • Resources
  • Who We Represent
    • Who We Represent
    • Board Meetings
    • State Wheat Commissions
    • Partners
    • Trade Activities
  • Policy
    • Policy
    • Trade Negotiations
    • Trade Barriers
    • Innovation and Sustainability
    • Food Security and Assistance
    • Public–Private Partnership
  • News
    • Newsroom
    • Wheat Letter Blog
    • News Releases
    • Videos
  • Search
  • Menu Menu
You are here: Wheat Letter Blog 1
Desert Durum, Hard Red Winter, Wheat Quality

2021 Desert Durum® and California Hard Red Winter Wheat Crop Quality

2021 Desert Durum® and California Hard Red Winter Wheat Crop Quality

Desert Durum ® is a registered certification mark of the Arizona Grain Research and Promotion Council and the California Wheat Commission, which authorize its use only to designate durum grown under irrigation in the desert valleys and lowlands of Arizona and California.

Desert Durum ® can be produced and delivered “identity preserved” to domestic and export markets, which allows customers to purchase grain with quality traits specific to their processing needs. Annual requirements can be pre-contracted with grain merchandisers ahead of the fall-winter planting season for harvest in late May through early July. Varietal identity is maintained by experienced growers planting certified seed and merchandisers who store and ship according to customers’ preferred delivery schedules.

Desert Durum ® exhibits consistently large kernels and low moisture, traits that contribute to efficient transportation costs and high extraction rates. The 2021 crop will deliver the valuable milling, semolina and pasta quality traits that customers have learned to expect and appreciate.

Production

Desert Durum ® Production acreage in 2021 was lower than 2020. According to USDA, yields were 2.61 tons/acre, and quality was uniformly good. Powell was the most widely grown variety in California and Arizona. Alberto was the second most grown durum variety.

2021 Crop Quality Highlights

  • The overall grade sample average for the 2021 Desert Durum ® harvest survey is U.S. No. 1 Hard Amber Durum (HAD).
  • Test weight is indicative of sound wheat and a uniform crop with an average of 83.2 kg/hl (63.9 lb/bu).
  • Average Damaged kernels are 0% and Total defects are 0.6%.
  • The average Vitreous kernel (HVAC) content is 98.7%, a high average typical of Desert Durum ®.
  • Wheat protein content average is 13.9% (12% mb), consistent with the 5-year average.
  • Kernel moisture content is low at 7.5%, a characteristic of Desert Durum ®.
  • The semolina b* value is 32.5, similar to last year’s 32.7
  • Wet gluten average is 36.1% and Gluten index average is 69.
  • Mixograph score is 7.0 and alveograph W value is 191 (10-4 J).
  • Spaghetti color b* value is 44 and color SCORE is 10.1, higher than last year and the 5-year average.
  • Spaghetti cooked firmness average is 7.2, similar to last year and above the 5-year average

For more information on 2021 Desert Durum ® crop quality, review the detailed report on the U.S. Wheat Associates (USW) website.

2021 California Hard Red Winter Wheat

California’s wheat growing regions are defined by climate, value of alternative crops and distinct differences in variety selection. Most California hard wheat is planted from October to January and harvested in June and July. With the strong demand for new crop wheat in the domestic marketplace, importers are encouraged to express their interest in purchasing California wheat in early spring.

California hard wheat varieties are known for their low moisture and large and uniform kernel size. Because wheat is predominantly grown under irrigation, growers achieve high yields and consistent quality. Overall, the majority of the 2021 crop has medium protein. Consistent with other years, the 2021 crop has low moisture, high flour extraction and strong baking performance — all of which make California wheat suitable for blending.

Weather and Production

California had below average rainfall in 2020/21, and in wheat growing regions rainfall was just over 50% of the 10-year average. Drought in the Sacramento Valley and the northern San Joaquin Valley was even more pronounced; this negatively affected stand establishment and early growth and was compounded by predation of stands by migratory geese. Disease incidence was relatively low; however, stripe rust was reported in the Delta region and the northern San Joaquin Valley. Weather during grain filling was dry and average-to-cooler-than-average in much of the state. Overall, yields were average or below average.

2021 Crop Quality Highlights

  • The overall grade sample average collected for the 2021 California HRW harvest survey is U.S. No. 1 HRW.
  • Test weight averages are indicative of sound wheat and a uniform crop with a medium protein average of 83.2 kg/hl (63.3 lb/bu) and high protein average of 81.7 kg/hl (62.1 lb/bu).
  • Kernel moisture content is low with medium protein at 9.6% and high protein at 9.7%.
  • The average wheat falling number for medium and high protein was 344 seconds and 369 seconds, respectively.
  • Laboratory mill flour extraction for medium protein was 68.2% and high protein was 66.6%.
  • This crop demonstrates excellent baking performance with an average loaf volume or medium protein at 900 cc and high protein at 945 cc.

For more information on 2021 California hard red winter and hard white crop quality, review the detailed report on the USW website.

2021 Crop Quality Data on Other U.S. Wheat Classes

Hard Red Spring
Soft White
Hard Red Winter
Soft Red Winter
Northern Durum
Hard White

September 28, 2021/by Steve Mercer
Share this
  • Share on Facebook
  • Share on Twitter
  • Share on WhatsApp
  • Share on LinkedIn
  • Share by Mail
https://www.uswheat.org/wp-content/uploads/2021-CQ-Header-Desert-Durum.png 1140 2208 Steve Mercer https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png Steve Mercer2021-09-28 16:58:372022-03-28 14:39:192021 Desert Durum® and California Hard Red Winter Wheat Crop Quality

Wheatletter Sidebar

Quick Links

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

Wheat Letter Related Blogs

Image shows farmers in a wheat field with the USW logo and World Wheat Supply and Demand headline to illustrate story on wheat prices.
Market and Crop Analysis

Wheat Prices Trend Lower Even As Uncertainty Continues

Following a year of dramatic volatility, several factors have pressured global wheat prices…
MORE
January 30, 2023
https://www.uswheat.org/wp-content/uploads/Wheat-SD.jpg 763 1318 Steve Mercer https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png Steve Mercer2023-01-30 17:47:322023-01-30 17:47:32Wheat Prices Trend Lower Even As Uncertainty Continues
In 2017, a group of U.S. wheat farmers visited Kenya and Tanzania to observe how food aid donations of wheat help alleviate food insecurity.
Food Aid, Hard Red Winter, Soft White, USAID, World Food Programme

The Need for Food Aid Continues in the New Year

Last month, World Food Program USA reported that in 2022, for the third consecutive year, “the…
MORE
January 27, 2023
https://www.uswheat.org/wp-content/uploads/2021/07/19NOV-Food-Aid-Trip-to-Kenya-Tanzania-39-scaled-2.jpg 1707 2560 Steve Mercer https://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.png Steve Mercer2023-01-27 15:44:322023-01-27 15:44:32The Need for Food Aid Continues in the New Year

Stay up to date on wheat industry news!

SUBSCRIBE

Think Farm Export Programs Don’t Matter? Think Again.

GET THE REST OF THE STORY

Our Story

  • About USW
  • Dependable People. Reliable Wheat.
  • Board of Directors
  • Staff Directory
  • Office Locations

Market Information

  • Market Information
  • Price Reports
  • Price Charting Tools
  • Supply and Demand
  • Commercial Sales

Crop Quality

  • Crop Quality
  • Harvest Reports
  • Hard Red Winter
  • Hard Red Spring
  • Hard White
  • Soft White
  • Soft Red Winter
  • Durum

Working with Buyers

  • Working With Buyers
  • Customer Conferences
  • Wheat Classes
  • Wheat Glossary
  • Wheat Grade Factors
  • How to Buy
  • Ask the Expert
  • Resources

Who We Represent

  • Who We Represent
  • Board Meetings
  • State Wheat Commissions
  • Partners
  • Trade Activities

Policy

  • Policy
  • Trade Negotiations
  • Trade Barriers
  • Innovation and Sustainability
  • Food Security and Assistance
  • Public-Private Partnership

News

  • Newsroom
  • Wheat Letter Blog
  • News Releases
  • Videos

DTN Wheat Detail
DTN Corn Detail

2008-2013 U.S. Wheat Associates. All Rights Reserved
Privacy Policy | Non-Discrimination Statement

Scroll to top