U.S. Wheat Associates (USW) has published its 2023 Crop Quality Report, which includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from the analysis of hundreds of samples conducted during and after harvest by our partner organizations and laboratories. The report provides essential, objective information to help buyers get the wheat they need at the best value possible.
In this short video, USW Vice President of Programs Erica Oakley talks about the 2023 report, while Director of Programs Catherine Miller discusses the USW Crop Quality Seminars scheduled around the world in coming weeks . . .