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WASHINGTON, D.C. — The U.S. Wheat Associates (USW) board of directors elected new officers for the organization’s 2023/24 (July to June) fiscal year at their meeting Feb. 3, 2023, in Washington, D.C. The board elected Jim Pellman of McClusky, N.D., as Secretary-Treasurer; Clark Hamilton of Ririe, Idaho, as Vice Chairman; Michael Peters of Okarche, Okla., as Chairman; and Rhonda Larson of East Grand Forks, Minn., as Past Chairperson. These farmers will begin their new leadership roles during the USW board meeting in July 2023 in Minneapolis, Minn.

USW is the export market development organization for the U.S. wheat industry.

The 2023-24 USW Officer Team

The 2023-24 USW Officer Team

2023/24 U.S. Wheat Associate Officers. (L-R) Jim Pellman, McClusky, N.D., Clark Hamilton, Ririe, Idaho, Rhonda Larson, E. Grand Forks, N.D., and Michael Peters, Okarche, Okla. These officers will begin their term in July 2023.

“After serving as a director on the U.S. Wheat Associates board representing North Dakota, I believe in the mission of the organization,” Pellman said. “This is an ideal time for me to put my experience to work for wheat farmers beyond my county and state. I’m looking forward to doing what I can to help the organization continue building export demand in a very competitive global market.”

Jim Pellman and his wife, Candace, have two children and grow wheat, barley, canola, corn, and soybeans on the farm they started in 1990 near McClusky, N.D. After earning a bachelor’s degree in Agricultural Economics from North Dakota State University, Pellman worked as an ag lender and county supervisor with Farmers Home Administration and then several years as a community banker. He served as Chief and on the board of his community’s volunteer fire department and as chairman of a local non-profit housing organization. Pellman is serving his second, four-year term on the North Dakota Wheat Commission (NDWC), serving as Sheridan County representative since 2014. Pellman is NDWC vice-chairman and is liaison on transportation issues and the North Dakota Rail Council, as representative to the North Dakota Grain Growers Association, and a voting member of the SBARE Wheat Granting Committee.

Clark Hamilton and his wife, Kristy own Hamilton Triple C Farms, a 6,000-acre diversified family farm in eastern Idaho, that they operate with their two sons. They grow four specific wheat classes as well as barley, potatoes, pulses, and alfalfa. Hamilton spent several years serving and representing Idaho wheat and barley farmers as an executive officer of the Idaho Grain Producers Association (IGPA), including one year as president, and has been a board member of Ririe Grain and Feed Cooperative, Inc., for several years. While serving in those roles, he became very familiar with the local, state and national issues impacting agriculture and particularly wheat. He is currently one of five wheat growers appointed as a commissioner on the Idaho Wheat Commission and served as chair of that organization. Hamilton remains active in leadership roles in his church and community.

Michael Peters is a farmer and rancher growing hard red winter wheat and canola, and grazing stocker cattle on wheat. He serves on the Mid-Oklahoma Coop board of directors and on the Plains Partners Coop Board, a division of CHS, and is a member of the Okarche Rural Fire Fighters’ Association Board. He has also served as President of St. John’s Lutheran Church. He currently serves as a Commissioner and Chairman of the Oklahoma Wheat Commission. He has participated in several farm leadership programs sponsored by CHS and the National Wheat Foundation. Peters and his wife Linda have two sons who work with him and his father on their farm.

Rhonda Larson was raised on her family’s Red River Valley farm and engaged full-time in the operation for nearly 30 years. Her father started the farm growing potatoes, wheat and barley. With her two brothers and her son, the third generation on the farm, they currently grow wheat and sugarbeets. Larson has been a board member of the Minnesota Wheat Research & Promotion Council for 17 years; serving as chair from 2010 to 2012. She served on the Wheat Foods Council board and is a long-time member of the Minnesota Association of Wheat Growers and the Red River Valley Sugarbeet Growers Association. As a USW director, she served on the Long-Range Planning Committee and the Budget Committee. Larson received a bachelor’s degree in public administration and a juris doctor’s degree in law from the University of North Dakota.

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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Dong-Chan Bae, Country Director USW Seoul Office

Dong-Chan Bae, new Country Director in USW’s Seoul Office in South Korea

U.S. Wheat Associates (USW) has hired Dong-Chan Bae as Country Director in the USW Seoul Office in South Korea. Bae, who begins his role on Nov. 1, comes to USW after 25 years with the Samyang Corporation, a diverse South Korean company that includes a food and consumer goods business unit and flour milling operations.

Bae spent two decades as a manager in Samyang’s Grain Procurement Division, where he was responsible for the purchasing of wheat from international markets. He also performed management duties related to the company’s flour milling ventures, and oversaw administration of Samyang offices in New York, Shanghai and Tokyo.

“We are excited to welcome Mr. Bae to the USW team and feel his understanding of the global wheat market will be an asset for our efforts in an important part of the world,” said Mike Spier, USW Vice President of Overseas Operations. “He will play a big part in USW’s mission to develop, maintain and expand U.S. wheat exports to the South Korean market.”

After being part of many collaborations between USW and South Korean importers and millers, Bae said he looks forward to representing the U.S. wheat industry.

“I have always appreciated the work of U.S. Wheat Associates and I plan to use my abilities to continue the success of hard-working U.S. wheat farmers to provide a stable supply of high-quality wheat to South Korea,” he said.

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U.S. Wheat Associates (USW), Arlington, Va., has hired Ralph Loos as Director of Communications. He comes to the organization with nearly 14 years of experience in agriculture communications, serving both the grain and livestock industries. He replaces Amanda Spoo who left USW for another position in July.

“Ralph’s experience working with USDA Foreign Agricultural Service cooperator organizations and his enthusiasm for the marketing communications profession is a great fit for U.S. Wheat Associates,” said USW Vice President of Communications Steve Mercer. “I think the wheat farmers we represent in overseas markets, our state wheat commission members and his colleagues are going to be very pleased with his work.”

Ralph Loos, USW Director of Communications

Ralph Loos, USW Director of Communications

Raised on his family’s farm in southern Illinois, Loos paid his way through college as a newspaper reporter and editor. He earned a bachelor’s degree in journalism and mass communications from Southern Illinois University in 2008.

Loos began his ag career as Communications Specialist for the U.S. Soybean Export Council. He then worked as Editor and Communications Manager for the American Sheep Industry Association, where he produced a monthly magazine for sheep producers and helped launch the association’s social media platforms.

In 2015, Loos joined the U.S. Meat Export Federation (USMEF) as its Communications Director. Along with creating written content, Ralph worked closely with USMEF staff around the world to produce video segments for the organization’s internal and external audiences.

In August 2021, Loos took a year-long leave from ag communications to work as Communications Manager for a Denver-based healthcare startup that specializes in staffing public health departments and setting up emergency COVID testing and vaccination clinics.

“While I valued the healthcare communications experience, I am happy to return to my roots and look forward to doing what I can to help support the U.S. wheat industry,” Loos said.

A high resolution photo is available for download here.

The U.S. Wheat Associates mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit www.uswheat.org.

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ARLINGTON, Virginia – U.S. Wheat Associates (USW) has hired Brenda Taylor as Director of Information Technology in its Arlington, Va., headquarters office. Taylor is an experienced information technology (IT) manager having worked primarily in a local law firm. USW is the export market organization for the U.S. wheat industry.

 

Portrait of Brenda Taylor

Brenda Taylor

“We are pleased to have Brenda join the USW team,” said USW Vice President of Finance Kevin McGarry. “She brings a wealth of experience and credentials, and we feel she will be a great fit to manage the IT needs of our global organization. Brenda recently earned a master’s degree in cybersecurity, showing initiative in this crucial and ever-changing discipline.”

Taylor is returning to the workforce after serving as IT Manager with Morrison & Foerster, Washington, D.C., where she guided the firm’s technology strategy while leading a team of analysts in three local offices. She has a bachelor’s degree in Decision Science and Management Information Systems and a master’s degree in Applied IT, Cybersecurity from George Mason University.

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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ARLINGTON, Virginia – U.S. Wheat Associates (USW) has promoted Catherine Miller to Director of Programs. Miller joined USW in 2018 as Program and Planning Coordinator and shifted to Programs Coordinator in 2021 to reflect structural changes.

“Catherine has done a great job in managing many of USW’s domestic programs, and she excelled in helping USW transition to virtual programming after the COVID-19 pandemic began,” said Erica Oakley, USW Vice President of Programs. “This promotion recognizes her hard work and dedication to USW and U.S. wheat farmers.”

Portrait Catherin Miller

Catherine Miller, USW Director of Programs.

In this role, Miller will lead program support for coordinating trade teams, short courses and board teams with USW’s overseas offices and state wheat commissions. Miller also works closely with USW’s overseas staff to identify consultant needs and coordinate annual crop quality seminars. Miller will continue supporting USW’s shift toward virtual programs since the COVID-19 pandemic, including an active role in conducting monthly webinars and crop updates.

Catherine Miller joined USW after graduating cum laude from Auburn University in May 2017, earning a bachelor’s degree in agriculture business and economics. A native of Virginia, she gained valuable experience as a Pathways intern for the USDA at the National Institute of Food and Agriculture (NIFA), where she developed reports for USDA-supported activities in Food Safety and Climate Change and worked with the Expanded Food and Nutrition Education Program. Miller was also an active member of the Agriculture Economics Club at Auburn University

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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