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Ivan Goh returns to USW this month as a Biscuit/Bakery and Noodle Technologist in the South and Southeast Asia market. Goh has extensive experience in flour milling, bakery technical service and wheat food ingredients.

Ivan Goh returns to USW this month as a Biscuit/Bakery and Noodle Technologist in the South and Southeast Asia market. Goh has extensive experience in flour milling, bakery technical service and wheat food ingredients.

A familiar face with an extraordinary skillset returns to U.S. Wheat Associates (USW) this month as Biscuit/Bakery and Noodle Technologist in the South and Southeast Asia market.

Ivan Goh, who held the position from 2018 to 2022, has extensive experience in flour milling, bakery technical service and wheat food ingredients. He will work closely with USW staff, leading USW training courses throughout the region.

Duties to Include Running UFM Courses

USW Vice President for South and Southeast Asia Joe Sowers said Goh will take on the additional responsibility of running courses at the UFM Baking and Cooking School in Bangkok, Thailand.

“Ivan has remarkable technical abilities and is very familiar with the training programs U.S. Wheat Associates conducts,” Sowers said. “He understands the wheat foods industry in South and Southeast Asia, having experience with USW and private industry throughout the region. He is also familiar with the other markets USW works in, having collaborated with staff in our Manila, Seoul, Taipei, Beijing, Casablanca, and Latin American offices. USW’s technical specialists are more effective thanks to their global perspective. They share their skills and expertise with each other across all parts of the world. Ivan has the tools and experience to demonstrate the quality benefits of using U.S. wheat to industry partners.”

Mentored by Roy Chung

Goh earned a bachelor’s degree in food science and technology from the University of Putra Malaysia and is fluent in several languages spoken in the region. Importantly, Goh was mentored by USW Bakery Consultant Roy Chung, one of the longest serving USW staff members. In fact, Goh’s initial introduction to USW came when Chung conducted a USW baking workshop at FFM Berhad a decade ago. A year later, in 2015, Goh participated in a USW baking course Chung developed and led at the UFM Baking and Cooking School.

Goh joined USW in March 2018. He left USW and the Biscuit/Bakery and Noodle Technologist position in late 2022 and has since worked in private industry, building further on his skills and experience.

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ARLINGTON, VA — U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) are pleased that U.S. wheat growers now have the opportunity to increase global food assistance and expand export market access under new USDA funding programs announced Oct. 24, 2023. USW and NAWG thank Secretary of Agriculture Tom Vilsack for releasing the new funds that will directly benefit U.S. wheat farmers and their overseas customers. Additionally, we thank Senators Stabenow (D-MI) and Boozman (R-AR) for their August 28 letter to Secretary Vilsack formally requesting additional support for trade promotion and food assistance.

Food Assistance

U.S. wheat farmers have been partners in U.S. food assistance programs for more than 60 years and take pride in sharing their harvest to address critical hunger needs around the world. Through the USDA’s Food for Progress and USAID Food for Peace programs, the American people have donated more than one million metric tons of wheat annually for the past three years.

“Additional funding for food assistance programs will help address the most urgent humanitarian needs in a generation. USW and NAWG look forward to working with USDA and other partners to ensure additional food donations generate the most benefit where it is needed most,” said NAWG President Brent Cheyne. “As NAWG works with Congress to reauthorize the Farm Bill, we continue to advocate for strengthening the in-kind commodity donation program and additional investments in the existing trade promotion programs.”

Rep. Tracey Mann (R-KS) addresses the media while holding a U.S. Food Aid sack with and Rep. Rick Crawford (R-AR) during a press conference announcing the introduction of the American Farmers Feed the World Act 2023.

Rep. Tracey Mann (R-KS) addresses the media with Rep. Rick Crawford (R-AR) during a press conference announcing the introduction of the American Farmers Feed the World Act of 2023.

Export Market Development

Organizations like USW that participate in USDA Foreign Agricultural Service (FAS) export market development programs were very encouraged when the Agricultural Trade Promotion (ATP) program was established in 2019 as part of a program to ease the effects of trade retaliation against U.S. farmers and exporters. Those funds originated from the Commodity Credit Corporation (CCC) and FAS awarded grants to almost 60 cooperating organizations to be invested by 2024.

“USW demonstrated that the additional funding helped us protect crucial wheat export sales in established markets and build a base for growth in new markets,” said USW Chairman and Oklahoma wheat farmer Michael Peters. “We appreciate the introduction of the new Regional Agricultural Promotion Program (RAPP), and the USW team will work very hard to use it effectively. Looking ahead, global wheat trade is increasingly competitive and market development takes time and consistency. That’s why we believe that in the long-term, increases for established Farm Bill export development programs are the best way forward.”

Detailed information about USDA FAS export market development programs and funding is available at www.AgExportsCount.com.

All across its supply chain, U.S. wheat depends on the successful public-private partnership between USW’s state wheat commission members and USDA FAS export market development programs. Checkoff contributions qualify USW to apply for matching funds through programs like the Market Access Program (MAP) and the Foreign Market Development (FMD) program.

Under U.S. farm legislation, Congress apportions funding for MAP, FMD and other export programs. Annual funding for MAP has not changed from $200 million since 2006 and annual FMD funding of $34.5 million has not changed since 2002, yet other countries have significantly ramped up their export promotion spending.

“Study after study has shown that these programs consistently meet their purpose to boost agricultural export volume and revenue while supporting the entire U.S. economy, and the benefits grow with additional funding,” Peters said.

For more information about the benefits of FAS export market development programs visit www.AgExportsCount.com.

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ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) today thank Sen. Mike Braun (R-IN), Sen. Jon Tester (D-MT), Sen. Roger Marshall (R-KS) and Sen. Pete Ricketts (R-NE) for introduction of the American Farmers Feed the World Act of 2023 in the U.S. Senate. The bi-partisan legislation would restore the original intent of the Food for Peace program without spending additional Farm Bill resources, while also safeguarding the interests of hard-working American farmers in providing food to those in need around the world.

USW and NAWG have joined the broader agriculture industry in backing the legislation, seeing it as an effort to use U.S.-grown commodities to fight global hunger rather than spending American taxpayers’ dollars to purchase food from competitors of the U.S. wheat industry.

“It is exciting to see the Senate join the House in supporting the role of U.S. farmers in the Farm Bill’s international food aid programs,” said USW Director of Trade policy Peter Laudeman. “The American Farmers Feed the World Act of 2023 offers an important rebalancing to ensure that Food for Peace remains focused on effectively delivering as much American-grown food to as many people in need as possible. We certainly want to offer a huge thank you to Senator Braun, Senator Tester, Senator Marshall, and Senator Rickets for championing this important bill.”

USW Board Member and Montana wheat farmer Denise Conover said using U.S. wheat to feed those in need across the world is a story that resonates strongly with every farmer.

“As a Montana wheat farmer, I am incredibly proud of the role my farm plays in supporting international food aid programs,” said Conover. “I am pleased to see Senator Tester leading this important bill to ensure that American farmers continue to play this vital role in the Food for Peace program, feeding more Montana wheat to more hungry people at no additional taxpayer cost.”

The American Farmers Feed the World Act empowers American wheat farmers to share their harvest and contribute to the global battle against hunger, Brent Cheyne, President of NAWG and a wheat farmer from Oregon, said.

“Wheat, a vital staple grain accounting for approximately 20 percent of global calorie consumption, receives its highest quality from U.S. wheat farmers, making it an essential resource in nourishing the world,” Cheyne added. “We’ve observed a shift away from utilizing American commodities in food aid programs over the years, which has resulted in diminished transparency, accountability, and bipartisan backing. As Congress considers reauthorizing the Farm Bill later this year, this legislation provides an opportunity to revitalize the role of American agriculture in addressing global hunger.”

Brian Linin, a Goodland, Kansas, wheat farmer who also serves on the USW Board and the USW/NAWG Food Aid Working Group Committee, said wheat farmers in Kansas and across the country have a long history of supporting international food aid.

“Our nation, and those in need, benefit most directly and transparently from receiving American commodities instead of cash and vouchers,” Linin said.

The American Farmers Feed the World Act of 2023 was introduced in the U.S. House on June 22. USW and NAWG have worked with a coalition of other agriculture groups to advance this legislation through the upcoming new Farm Bill.

 

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USW Vice President of Finance Kevin McGarry has announced position changes in his team.

Norman Karlson has been hired as Fiscal Officer effective August 29, 2023. Kurt Coppens has been promoted to Director of Finance from his current position as Fiscal Officer. And current Senior Staff Accountant Adam Kiely has been promoted to Comptroller.

USW is the export market development organization for the U.S. wheat industry.

Norman Karlson

Norman Karlson, USW Fiscal Officer

Norman Karlson, USW Fiscal Officer

“We are very pleased to have Norman Karlson join the finance team in Arlington,” said McGarry. “With strong experience in non-profit financial management, Norman will bring a new perspective to our efforts. His ability to earn a master’s degree in accountancy at a young age shows his initiative and determination. We’re confident that he’ll begin his career at U.S. Wheat Associates with diligence and enthusiasm.”

Karlson most recently was a project accountant with Reading is Fundamental, or RIF, the nation’s largest children’s literacy non-profit organization based in Washington, D.C. He also served as an accounting intern at Digital Promise, a global nonprofit working to expand learning opportunities by fostering innovative educational programs. While earning his bachelor’s degree in accountancy and master’s degree in 2022 at The George Washington University (GWU), Karlson was a billing assistant in the university’s events and venues finance department.

Kurt Coppens

Kurt Coppens, USW Director of Finance

Kurt Coppens, USW Director of Finance

Before joining USW as Fiscal Officer in July 2016, Kurt Coppens was an accounting manager at Agora, Inc., and Bridgestreet Corporate Housing Worldwide. Coppens earned a business administration degree in finance and international business from GWU. Originally from Belgium, Coppens became a U.S. citizen in 2018.

Adam Kiely, USW Comptroller

Adam Kiely, USW Comptroller

Adam Kiely

Adam Kiely joined USW in 1996 as staff accountant after working as a bookkeeper at Strauss Photo Technical Services. He earned a bachelor’s degree in accounting from Appalachian State University.

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Organizations representing Pacific Northwest wheat growers and the U.S. milling industry are celebrating the latest Food for Peace donation of 28,000 metric tons of U.S. soft white (SW) wheat (above). On August 15, 2023, longshoremen at the Port of Longview, Wash., loaded the wheat on the U.S.-flag vessel “Liberty Glory” now bound for the Arabian Peninsula in the Middle East to help alleviate one of the worst hunger emergencies on the planet.

U.S. wheat farmers, U.S. Wheat Associates (USW), the National Association of Wheat Growers (NAWG), and the North American Millers’ Association (NAMA) have been partners in U.S. international food assistance programs for 70 years. Since 2020, in fact, the American people have donated more than 1 million metric tons of wheat and millions of dollars in food aid every year. The soft white wheat donation loaded Aug. 15 was grown in Washington state, Oregon, and Idaho.

The U.S. has a long history of administering the largest, most diverse, reliable, safe, and effective food assistance programs in the world. Today, the worst hunger crisis in a generation makes U.S. support of food aid programs more important than ever. Yet humanitarian programs like USAID’s Food for Peace program are under intense pressure from some policymakers seeking to cut program funding and divert resources away from emergency hunger needs. In July 2023, USW, NAWG, and NAMA sent a letter with 128 other organizations urging lawmakers to support international food aid programs.

From American Farmers to the World

Full funding for Food for Peace and other U.S. food assistance programs is critical to addressing the substantial humanitarian feeding needs around the world. Food for Peace demonstrates the success of starting American foreign policy at home, with American farmers and industry, and ending with food in the hands of those who need it the most.

“The U.S. food and agricultural community are unique stakeholders in the international food aid conversation,” Kansas wheat farmer Ron Suppes said in congressional testimony after visiting Kenya and Tanzania on a trip to monitor U.S. wheat food aid programs in 2017 (photo above). “I want to see us continue our trend of excellence in providing food aid to the countries that need it most.”

Photo of Kansas Farmer Ron Suppes testifying before Congress on the value of U.S. food aid programs.

Kansas wheat farmer Ron Suppes testifying before Congress on the value of U.S. food aid programs in 2017.

Additionally, wheat growers and the milling industry applauded the introduction of the American Farmers Feed the World Act in June 2023. This legislation would “put the food back into food aid” by restoring Food for Peace to its roots as a purely in-kind commodity donation program and requiring that at least half of all Food for Peace funds be used to purchase American commodities and ship them overseas, minimizing administrative costs and restoring accountability and transparency.

“U.S. millers are proud of the role they play in alleviating world hunger through food aid. Today’s wheat shipment is a moving reminder of the need to both protect Food for Peace from harmful budget cuts and support the American Farmers Feed the World Act to ensure Food for Peace funding goes toward feeding as many people as possible in this time of unprecedented hunger,” said NAMA Senior Director of Government Affairs Kim Cooper.

Portrait of Nicole Berg.

Nicole Berg, NAWG Past President

“This recent donation of U.S. wheat symbolizes our commitment to combating hunger and fostering global food security,” said Nicole Berg, a Washington wheat farmer and Past President of the National Association of Wheat Growers. “During a journey to Kenya and Tanzania in 2019, I saw firsthand the effects of these life-changing programs and U.S. commodities. In testimony before Congress I shared the story of a man I met there who emphasized his community is always so happy with the high quality of the U.S. food and wheat flour they receive. NAWG encourages lawmakers to protect funding for Food for Peace and include the American Farmers Feed the World Act as part of the Farm Bill to help feed the world with high-quality American wheat and continue paving the way for excellence in food security and assistance.”

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About USW:

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value, and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

About NAMA:

NAMA is the only national trade association that exclusively represents the interests of the North American wheat, corn, oat, and rye milling industry before Congress, federal agencies, and international regulatory bodies. Member companies operate mills in 32 states, Puerto Rico, and Canada, representing more than 90 percent of total industry production capacity. The North American Millers’ Association is an equal opportunity provider and employer. Persons who require alternative means of communication for program information should contact generalinfo@namamillers.org or 202-484-2200.

About NAWG:

NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. NAWG works with a team of 20 state wheat grower organizations to benefit the wheat industry at the national level. From their offices on Capitol Hill, NAWG’s staff members are in constant contact with state association representatives, NAWG grower leaders, Members of Congress, congressional staff members, Administration officials and the public.

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U.S. Wheat Associates (USW) has hired Mr. Yi-I Huang (pronounced “E.E. Huang”) as Country Director for Taiwan, succeeding Boyuan Chen who plans to retire in September 2023.

Color portrait of retiring USW Taiwan Country Director Boyuan Chen.

Boyuan Chen

“Working with Boyuan Chen the past seven years, we have come to rely on his steady disposition and solid leadership,” said Jeff Coey, USW Regional Vice President. “He has been a good ambassador for U.S. wheat and the farmers we represent in Taiwan. His retirement comes sooner than we expected, but we wish him health and happiness.

“At the same time, we are excited to welcome Yi-I Huang to our team in the important Taiwanese market,” Coey added.

Grain Merchandising Career

Huang comes to USW after a fourteen-year career in grain merchandizing at Mitsui & Company, at both the company’s Taipei and Tokyo offices. Mitsui is the parent company of Vancouver Washington’s United Grain Corporation, which is a major grain supplier to several Asian markets.

Portrait of new USW Taiwan Country Director Yi-I Huang.

Yi-I Huang

In addition to his professional experience, Huang is fluent in Mandarin, Taiwanese, Japanese, and English. He holds bachelor’s and master’s degrees in agriculture from National Taiwan University in Taipei, and he participated in an international exchange program at Keio University of Tokyo, Japan.

USW has maintained an office in Taipei for more than 50 years, with strong demand for U.S. hard red spring, soft white, and hard red winter wheat from Taiwan’s milling and baking industries. Taiwan has imported an average of more than 1.2 million metric tons of U.S. wheat per year the past five years. U.S. wheat sales to Taiwan in the first two months of marketing year 2023/24 have already reached 452,000 metric tons.

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value, and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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MINNEAPOLIS, Minnesota — The U.S. Wheat Associates (USW) board of directors seated officers for 2023/24 at their annual meeting the week of July 12, 2023, in Minneapolis, Minn. USW is the export market development organization for the U.S. wheat industry.

Michael Peters, Okarche, Okla., accepted the USW Chairman’s gavel from 2022/23 Chair Rhonda Larson, East Grand Forks, Minn. Clark Hamilton, Ririe, Idaho, now serves as Vice Chair, and Jim Pellman, McClusky, N.D., starts his term as Secretary-Treasurer. This slate of officers was elected in February 2023.

U.S. Wheat Associates Officers for 2023-24.

U.S. Wheat Associates Officers for 2023/24 (Left to Right): Clark Hamilton, Ririe, Idaho, Vice Chairman; Jim Pellman, McClusky, N.D., Secretary-Treasurer; Rhonda Larson, East Grand Forks, Minn., Past Chairperson; and Michael Peters, Okarche, Okla., Chairman. For more information, visit www.uswheat.org.

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Luke Muller, U.S. Wheat Associates Assistant Director in Portland, Ore.

Luke Muller, U.S. Wheat Associates’ new Assistant Director in its Portland office

U.S. Wheat Associates (USW) has hired Luke Muller as Assistant Director of its West Coast Office in Portland, Ore. Muller, who began his new role on May 30, comes to USW with a broad set of skills and experience in agricultural research and economics.

Raised on his family’s wheat, cotton, sorghum, canola, soybean and alfalfa farm in southwestern Oklahoma, Muller has a bachelor’s degree in Plant and Soil Sciences and Agribusiness from Oklahoma State University (OSU). He earned a master’s degree in Agriculture, Food and Resource Economics at Michigan State University (MSU).

Muller worked as a Research Assistant in MSU’s Department of Agriculture, Food, and Resource Economics, where his duties included investigating fungal and insect effect on crops in the Midwest. He also served as a consultant for the Food and Agriculture Organization of the United Nations in Rome, Italy. His work and study abroad offered an opportunity to see firsthand how other countries develop sustainable food chains through technology, research, and policy.

“Luke’s expertise in agricultural economics, coupled with his understanding of wheat farming and his excellent communication skills, will undoubtedly strengthen our efforts to support and promote the US wheat in the overseas market,” said Steve Wirsching, Vice President, and Director of USW’s West Coast Office.

Muller has been active on the local, state and international levels, serving in leadership roles focused on food security and sustainability.

“I really look forward to helping U.S. Wheat Associates in a variety of ways, and I think my educational background in agriculture and experience in research and farming will help me excel in the role,” said Muller. “My knowledge of agriculture has been shaped by different countries and through peer-reviewed research. But I also have a personal connection to farming.”

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ARLINGTON, Virginia – U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) today praised the Office of the United States Trade Representative (USTR) for submitting a counter-notification on India’s wheat and rice subsidies to the WTO April 6, 2023.

The filing on the WTO website can be seen here.

Like another filing on the same commodities in 2018, this U.S. counter-notification shows India does not report the true level of support it provides to its farmers. Unlike the 2018 counter-notification, five other wheat or rice exporter countries joined the United States in this filing: Australia; Canada; Paraguay; Thailand; and Ukraine.

“We appreciate USTR’s continued efforts to highlight India’s trade-distorting wheat subsidies and its lack of transparency,” said USW President Vince Peterson. “We urge USTR to take all necessary steps to ensure India brings these subsidies into compliance with their WTO commitments.”

India’s wheat subsidies incentivize overproduction and discourage farmers from growing other crops. This has led to massive public stocks of wheat that the Indian government has at times dumped onto international markets. The disruption it causes harms farmers in exporting countries and their customers who benefit from stable markets.

Under its WTO commitments, India may provide subsidies equal to no more than 10% of the total value of crop production. In the years covered in the counter-notification, the United States demonstrates through India’s own data that its price support appears to far exceed that limit.

“U.S. farmers understand the importance of supporting producers, but India’s approach of ignoring trade commitments is the wrong way to do it,” said NAWG CEO Chandler Goule. “More transparency is critical to restoring trust in the rules-based trading system, but even more important is for countries to follow through on their commitments.”

USW and NAWG are committed to working with USTR and other government officials to address these challenges and to ensure that U.S. wheat farmers have a fair chance to compete in the global marketplace.

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About U.S. Wheat Associates. USW’s mission is to develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers in more than 100 countries. Its activities are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.

About the National Association of Wheat Growers. NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry, and the general public. NAWG works with a team of 20 state wheat grower organizations to benefit the wheat industry at the national level. From their offices in the Wheat Growers Building on Capitol Hill, NAWG’s staff members are in constant contact with state association representatives, NAWG grower leaders, Members of Congress, Congressional staff members, Administration officials, and the public

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WASHINGTON, D.C. — The U.S. Wheat Associates (USW) board of directors elected new officers for the organization’s 2023/24 (July to June) fiscal year at their meeting Feb. 3, 2023, in Washington, D.C. The board elected Jim Pellman of McClusky, N.D., as Secretary-Treasurer; Clark Hamilton of Ririe, Idaho, as Vice Chairman; Michael Peters of Okarche, Okla., as Chairman; and Rhonda Larson of East Grand Forks, Minn., as Past Chairperson. These farmers will begin their new leadership roles during the USW board meeting in July 2023 in Minneapolis, Minn.

USW is the export market development organization for the U.S. wheat industry.

The 2023-24 USW Officer Team

The 2023-24 USW Officer Team

2023/24 U.S. Wheat Associate Officers. (L-R) Jim Pellman, McClusky, N.D., Clark Hamilton, Ririe, Idaho, Rhonda Larson, E. Grand Forks, N.D., and Michael Peters, Okarche, Okla. These officers will begin their term in July 2023.

“After serving as a director on the U.S. Wheat Associates board representing North Dakota, I believe in the mission of the organization,” Pellman said. “This is an ideal time for me to put my experience to work for wheat farmers beyond my county and state. I’m looking forward to doing what I can to help the organization continue building export demand in a very competitive global market.”

Jim Pellman and his wife, Candace, have two children and grow wheat, barley, canola, corn, and soybeans on the farm they started in 1990 near McClusky, N.D. After earning a bachelor’s degree in Agricultural Economics from North Dakota State University, Pellman worked as an ag lender and county supervisor with Farmers Home Administration and then several years as a community banker. He served as Chief and on the board of his community’s volunteer fire department and as chairman of a local non-profit housing organization. Pellman is serving his second, four-year term on the North Dakota Wheat Commission (NDWC), serving as Sheridan County representative since 2014. Pellman is NDWC vice-chairman and is liaison on transportation issues and the North Dakota Rail Council, as representative to the North Dakota Grain Growers Association, and a voting member of the SBARE Wheat Granting Committee.

Clark Hamilton and his wife, Kristy own Hamilton Triple C Farms, a 6,000-acre diversified family farm in eastern Idaho, that they operate with their two sons. They grow four specific wheat classes as well as barley, potatoes, pulses, and alfalfa. Hamilton spent several years serving and representing Idaho wheat and barley farmers as an executive officer of the Idaho Grain Producers Association (IGPA), including one year as president, and has been a board member of Ririe Grain and Feed Cooperative, Inc., for several years. While serving in those roles, he became very familiar with the local, state and national issues impacting agriculture and particularly wheat. He is currently one of five wheat growers appointed as a commissioner on the Idaho Wheat Commission and served as chair of that organization. Hamilton remains active in leadership roles in his church and community.

Michael Peters is a farmer and rancher growing hard red winter wheat and canola, and grazing stocker cattle on wheat. He serves on the Mid-Oklahoma Coop board of directors and on the Plains Partners Coop Board, a division of CHS, and is a member of the Okarche Rural Fire Fighters’ Association Board. He has also served as President of St. John’s Lutheran Church. He currently serves as a Commissioner and Chairman of the Oklahoma Wheat Commission. He has participated in several farm leadership programs sponsored by CHS and the National Wheat Foundation. Peters and his wife Linda have two sons who work with him and his father on their farm.

Rhonda Larson was raised on her family’s Red River Valley farm and engaged full-time in the operation for nearly 30 years. Her father started the farm growing potatoes, wheat and barley. With her two brothers and her son, the third generation on the farm, they currently grow wheat and sugarbeets. Larson has been a board member of the Minnesota Wheat Research & Promotion Council for 17 years; serving as chair from 2010 to 2012. She served on the Wheat Foods Council board and is a long-time member of the Minnesota Association of Wheat Growers and the Red River Valley Sugarbeet Growers Association. As a USW director, she served on the Long-Range Planning Committee and the Budget Committee. Larson received a bachelor’s degree in public administration and a juris doctor’s degree in law from the University of North Dakota.

U.S. Wheat Associates’ (USW) mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.