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In this article, originally published during U.S. Wheat Associates’ 40th anniversary in 2020, Wheat Letter describes the highly successful public-private partnership supporting U.S. wheat export market development that has endured since the 1950s.


The proper role of government…is that of partner with the farmer – never his master. By every possible means we must develop and promote that partnership – to the end that agriculture may continue to be a sound, enduring foundation for our economy and that farm living may be a profitable and satisfying experience. President Dwight D. Eisenhower, from a message to Congress on agriculture, Jan. 9, 1956.

In 2020, Wheat Letter offered historical perspective on how changes in federal programs, global market factors and relationships drew Western Wheat Associates and Great Plains Wheat Market Development Association ever closer together and led to the establishment of U.S. Wheat Associates (USW) as a single export market development organization to serve all U.S. wheat farmers.

A formal agreement between the Nebraska Wheat Commission and USDA’s Foreign Agricultural Service (FAS) to co-fund and implement export market development activities in 1958 marked the beginning of an enduring partnership between farmers, state wheat commissions, FAS and USW after the merger in 1980.

“I consider this to be one of the most successful partnerships between a U.S. government agency and private industry,” said USW President Vince Peterson. “Each partner brings unique core capabilities that support the export development mission. Our activities are jointly planned, funded and evaluated. We all share the risks, responsibilities and results.”

It Starts with the Farmer

State wheat commissions exist under state law generally to conduct promotion and market development through research, education and information. Commissions are funded by assessments paid by the farmer either by bushel or by a portion of the price at the time of sale. This is called a “checkoff” and though it is voluntary, a strong majority of farmers contribute their assessment. Farmer commissioners, either elected by their peers or appointed by their state’s governor, direct how the checkoff funds are to be used, such as for domestic promotion, public crop production research and variety development and export market development.

In 2017, Ralph Bean, who was then Agricultural Counselor, USDA Foreign Agricultural Service, U.S. Embassy Manila (far right), met with farmers from South Dakota, North Dakota and Montana during their USW Board Team visit to South Asia . The farmers were guests of honor at the 9th International Exhibition on Bakery, Confectionary and Foodservice Equipment and Supplies, known as “Bakery Fair 2017,” hosted by the Filipino-Chinese Bakery Association Inc.

By agreeing to contribute a portion of checkoff funds to USW for export market development, state wheat commissions choose to become members of USW. The annual USW membership assessment is about $0.004 per bushel, multiplied by the average production in the state over the past five years. Currently 17 state wheat commissions are USW members.

The contributions from state wheat commissions, including special project funds as well as the personal time and talent invested by farmers and U.S. wheat supply chain participants, supports the USW mission to develop, maintain and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers. In addition, state commission contributions qualify USW to apply for federal export market development funds administered by FAS.

Linking U.S. Agriculture to the World

USDA’s Foreign Agricultural Service has primary responsibility for overseas programs including market development, international trade agreements and negotiations, and the collection of statistics and market information. It also administers the USDA’s export credit guarantee and food aid programs and helps increase income and food availability in developing nations by mobilizing expertise for agriculturally led economic growth. The FAS mission is to link U.S. agriculture to the world to enhance export opportunities and global food security.

Jim Higgiston (left), who was then USDA/FAS Minister Counselor for Agricultural Affairs, met with Regional Director Chad Weigand (right) and farmer members of a USW Board Team in September 2018 in the capital city of Pretoria, South Africa. The FAS team in Pretoria included Kyle Bonsu, Agricultural Attache, Laura Geller, Senior Agricultural Attache, and Dirk Esterhuizen, Senior Agricultural Specialist.

FAS export market development programs available to USW as a cooperating organization include the Market Access Program (MAP), the Foreign Market Development (FMD) program, the Agricultural Trade Promotion program and the Quality Samples Program. USW is required to conduct an extensive, annual strategic planning process that carefully examines every market, identifying opportunities for export growth and recognizing trends or policies that could threaten existing or prospective markets. FAS reviews this annual plan, the Unified Export Strategy (UES), results from previous years and private commitments to determine how USW will invest program funds. In 2022/23, federal funding provided $2.20 for every $1.00 contributed by farmers through their state wheat commissions.

“It is important that [overseas] buyers and government officials develop direct personal relationships not only with us at USDA but also directly with American farmers and ranchers,” said former USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney in testimony before the U.S. Senate Committee on Agriculture, Nutrition and Forestry in June 2019.

In 2017, Jeffery Albanese (pictured back row with hat), who was then Agricultural Attaché, USDA Foreign Agricultural Service, U.S. Embassy Manila, joined aUSW Board Team, with farmers from South Dakota, North Dakota and Montana, and USW staff,  for a tour of San Miguel Mill, Inc. in the Philippines.

USDA in general and FAS specifically foster such relationships by acting as strategic partners with USW through the extensive FAS network of foreign service officers serving in 98 offices around the world and its civil service support in the United States. The foreign service officers provide vital liaison with government officials and are active in market development work. The civil service likewise plays a critical role in everything from supporting the foreign service, managing the relationships with organizations like USW, providing market information, analyzing trade policy barriers, and much more.

FAS programs make it possible for wheat farmers to have representatives from USW who work directly with overseas wheat buyers, flour millers and wheat food processors and translate customer needs directly back to the state wheat organizations, who are in turn helping direct research for wheat crop development in their states. This leads to improved varieties and helps farmers manage their crops with the end user in mind, who would otherwise be thousands of miles and multiple steps apart in the supply chain.

A team of U.S. wheat farmers from Kansas, Oklahoma and Arizona bound for trade visits to customers in Nigeria and South Africa met in September 2016 with then USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney (center) and other FAS staff in Washington, D.C.

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U.S. Wheat Associates (USW) is pleased to help share the positive stories about how U.S. farmers, ranchers and fisheries are producing excellent quality, delicious food for the world in highly sustainable ways.

In fact, U.S. wheat farm families are featured in several video stories created by USDA and U.S. trade associations as part of a “DelicioUS!” promotion on YouTube, Facebook and LinkedIn.

Common Themes, Shared Values

These high-quality videos illustrate the reality of U.S. agriculture using an approach that shows the diversity and uniqueness of agriculture and cultures in each region of the country. At the same time, the stories capture common themes shared by the multi-generational family operations including their commitment to sustainability, innovation, producing delicious food, and community.

These are values shared by the U.S. wheat farmers USW represents in overseas markets.

Scenes from the Volk family farm in North Dakota and Peters family operation in Oklahoma are included in the “Midwest” program that features the people, crops and food grown in the heartland of the United States.

The images of “amber waves of grain” from Padget Ranches in Oregon and the Bailey family farm in Washington open the video about food production in the “West.”

Sustainable Source of Wheat for the World

U.S. wheat farmers work every day to contribute to a sustainable future in agriculture. Sustainability is reflected in agronomic practices, research and development, and transportation methods, all of which contribute to making the United States a sustainable source of wheat for export. They are proud to represent U.S. agriculture and help share delicious food with other families across the planet.

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USDA’s National Agricultural Statistics Service (NASS) will publish its first official estimate of U.S. winter wheat planted area for the 2023/24 crop on Jan. 12, 2023. Along with U.S. wheat importing customers, U.S. Wheat Associates (USW) will be watching trade estimates before the report is issued and make some comparisons to NASS estimates in 2022.

USDA’s Economic Research Service has noted that “the general downward trend in U.S. wheat plantings over the last two decades is attributable to lower relative returns for wheat, changes in Government programs that give farmers more planting flexibility, and increased competition in global wheat markets.”

The past three marketing years, however, have seen a slight change in that trend.

At planting time in 2022, the relatively high farm gate prices for hard red winter (HRW), soft red winter (SRW) and white winter wheat (including winter soft white and hard white) provided some incentive to plant more winter wheat. Looking ahead, the pre-report predictions to date for total winter wheat planted area of between 34 million acres (MA) and 36 MA are both higher than the final 2022 crop NASS estimate of 33.27 MA. A survey of traders by Bloomberg posted Jan. 9 estimated total winter wheat planted area at 34.5 MA.

More Planted Acres Expected

Wheat analyst Jeffery McPike with WASEDA Commodities and McWheat Trading Inc., recently pegged that group’s initial 2023 planted area forecast at 35.7 MA that, if realized, would be a 7.3% increase over NASS’s final 2022 estimate. The high end of estimates in Bloomberg’s survey is 36.2 MA.

The group’s forecast of 24.8 MA for HRW planted area is 7% more than the final NASS 2022 estimate based mainly on expected gains in the Central and Southern Plains. The Bloomberg trader survey estimate averaged 23.9 MA.

McPike said the group is bullish on SRW planted area with a forecast of 7.22 MA, which is 11% more than NASS’ final 2022 estimate. For example, an Arkansas Extension official recently reported that “good prices and a relatively dry fall likely encouraged farmers to plant more winter wheat for a 2023 harvest. Early estimates are that winter wheat acres in Arkansas will be up 25% to 30% from last year.” Traders surveyed by Bloomberg estimate the average at 6.9 MA.

The group sees only a slight uptick in white winter wheat planted area to 3.65 MA. The Bloomberg trader estimate average was 3.7 MA. The January 2022 NASS estimate for winter white planted area was 3.56 MA.

Bar chart depicting USDA's estimates of U.S. wheat planted area from 2013 through 2022, by wheat class.

Change in Direction. Compared to the general downward trend in U.S. wheat planted area, higher wheat prices for farmers have provided an incentive to plant more wheat the past three marketing years. Planted area for the three winter wheat classes (HRW, SRW and white winter) are all up since 2019/20. Note that “White” wheat on this chart includes spring-planted soft white wheat.

And Watch Harvested Area and Production Estimates

NASS will adjust its winter wheat planted area forecast throughout 2023. And, as McPike pointed out, the currently unknown harvested area, along with production estimates, will be  major price determinants. For example, compare the final 2022 NASS estimate of HRW planted area of 33.89 MA to final harvested area of 24.05 MA.

“After the NASS figure is published and gets digested, the market will likely quickly move to winterkill issues (again) in the U.S., Europe, and the Black Sea regions,” McPike said, “and harvested area discussions, along with the many macro issues that continue to roil the markets.”

The annual NASS Winter Wheat Seedings report will be published here: https://usda.library.cornell.edu/concern/publications/z890rt24s,

An additional source of information is the USDA Economic Research Service December 2022 Wheat Outlook published at https://downloads.usda.library.cornell.edu/usda-esmis/files/cz30ps64c/hh63v4630/zc77v192n/WHS-22l.pdf.