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Reprinted with Permission from the University of Minnesota.

Agriculture is seen as both a key cause of the global biodiversity crisis and a principal means of addressing it. Though some advocates are calling for farmers to return to heirloom varieties of crops as a way for the agriculture industry to address the growing challenges posed by climate change, new research from the University of Minnesota suggests that the solution lies primarily in modern scientifically-bred crop varieties, which have led to an increase in biodiverse cropping practices and significantly higher wheat yields in the U.S.

In a paper recently published in the Proceedings of the National Academy of Sciences, researchers from the University’s GEMS Informatics Center, Department of Applied Economics, and the Minnesota Supercomputing Institute assembled area data and the associated genetic pedigrees for the 1,353 commercial wheat varieties that made up most of the U.S. crop from 1919 to 2019. They factored in phylogenetic breadth when estimating both the spatial and temporal diversity of commercial wheat varieties found in fields, and tracked how that breadth changed over time across the country.

“Many perceive that science has led to cropping systems that are less biodiverse. We set out to see if that was indeed the case using newly developed, long-run data for a scientifically intensive cropping landscape,” said Philip Pardey, a professor in the Department of Applied Economics.

The researchers found:

  • The increasingly intensive use of scientifically-selected crop varieties has led to more, not less, biodiverse cropping practices, at least regarding biodiversity in the U.S. wheat crop.
  • This substantial increase in varietal diversity over the past century has been achieved in tandem with a fourfold increase in U.S. average wheat yields.

Success Story of Modern Agriculture

“The increasing number of locally adapted varieties and faster turnover of newer varieties grown by wheat farmers in the U.S. demonstrated a success story of modern agriculture achieved by farmers and breeders,” said lead author Yuan Chai, a researcher at GEMS Informatics Center.

“The push for farmers en masse to return to heirloom varieties or landraces is not a sustainable solution. Innovation in scientifically bred varieties is enabling us to feed more people on less land, fertilizer and water while improving overall crop diversity,” said Kevin Silverstein, scientific lead at the Supercomputing Institute.

The Wheat Genetics Resource Center at Kansas State University

The internationally recognized Wheat Genetics Resource Center is located at Kansas State University, that collects, conserves, and utilizes germplasm in crop improvement for sustainable production by broadening the crop genetic base.

Agriculture is being asked to address an increasingly large number of sustainable development challenges. In addition to the long-standing role of crop productivity improvement to alleviate poverty and improve food security, ever-more sustainable cropping systems are required to address the growing challenges posed by climate change, land and water scarcity, and new pest and disease threats.

Biodiversity, Breeding Innovation Needed

However, public investment in crop breeding research is now on the decline in the U.S., and falls chronically short in many other countries, especially lower-income countries. Building meaningful climate and pest resilience into the world’s food crops in ways that also achieve global food security goals requires doubling down on crop improvement research that enhances not undermines crop biodiversity.

Some of the analytic tools developed by the GEMS Informatics Center to examine this research are being further developed to enable other investigations of the changing crop diversity landscape in other crops and other countries.

This work was undertaken with primary support from the GEMS Informatics Center with funding from MnDRIVE, a partnership between the University of Minnesota and the State of Minnesota, and additional support from the International Science and Technology Practice and Policy Center and the Minnesota Supercomputing Institute. Partial support was also received from the Minnesota Agricultural Experiment Station.

Read more about the dedicated scientists producing new, improved wheat varieties:

Wheat Breeding Builds on Historic Processes and Genetic Traits

Public Wheat Breeding Programs Serving Southern and Central Plains Farmers

Public Wheat Breeding Serving Northern Plains Farmers

Public Wheat Breeding Serving Soft Red Winter Wheat Farmers

Public Wheat Breeding Serving West Coast Farmers

AgriPro and Westbred Apply Advanced Research in Wheat Breeding Programs

 

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U.S. Wheat Associates (USW) is pleased to help share the positive stories about how U.S. farmers, ranchers and fisheries are producing excellent quality, delicious food for the world in highly sustainable ways.

In fact, U.S. wheat farm families are featured in several video stories created by USDA and U.S. trade associations as part of a “DelicioUS!” promotion on YouTube, Facebook and LinkedIn.

Common Themes, Shared Values

These high-quality videos illustrate the reality of U.S. agriculture using an approach that shows the diversity and uniqueness of agriculture and cultures in each region of the country. At the same time, the stories capture common themes shared by the multi-generational family operations including their commitment to sustainability, innovation, producing delicious food, and community.

These are values shared by the U.S. wheat farmers USW represents in overseas markets.

Scenes from the Volk family farm in North Dakota and Peters family operation in Oklahoma are included in the “Midwest” program that features the people, crops and food grown in the heartland of the United States.

The images of “amber waves of grain” from Padget Ranches in Oregon and the Bailey family farm in Washington open the video about food production in the “West.”

Sustainable Source of Wheat for the World

U.S. wheat farmers work every day to contribute to a sustainable future in agriculture. Sustainability is reflected in agronomic practices, research and development, and transportation methods, all of which contribute to making the United States a sustainable source of wheat for export. They are proud to represent U.S. agriculture and help share delicious food with other families across the planet.

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In 2021, the U.S. Wheat Associates (USW) team in Beijing asked then-Chairman and Oregon wheat farmer Darren Padget to record a video message to Chinese milling and trading managers participating in a USW-sponsored “Contracting for Wheat Value” seminar.

The USW team wanted to show customers the important things U.S. farmers do every day to produce more and better wheat with less impact on the environment. Chairman Padget took the challenge to heart and spent an entire spring day walking the Chinese team through his operation to tell his farm’s sustainability story.

USW is sharing that story here with a wider audience that is increasing interested in learning more about sustainable food production.

Better Soil 

Joined by his son Logan and his father Dale — partners in Padget Ranches — Darren talked in his video presentation about the effort to improve the soil in which they grow high quality soft white wheat.

“From when my father came to farm … things have changed quite drastically,” Darren said. “Taking care of the land and making sure it is sustainable is very important  to us as we move forward. We used to till the soil heavily with a moldboard plow … it took a lot of time, a lot of fuel, and a lot of resources. Now, we do ‘direct seeding,’ which means the stubble in the field stays intact, which builds our soil organic matter and is less susceptible to erosion. It has been a big change. We have adopted the technology, and it seems to be the best answer to make sure this farm is here for many generations to come.”

Image shows Darren Padget bending down to drink from a garden hose on his farm

Clean Drinking Water. In the “A Visit to Padget Ranches in Oregon” Darren Padget said his family’s drinking water comes from a well on the farm, a personal reason why they are very cautious about crop protection applications.

Logan Padget is the fifth generation of his family to farm in this dry north-central Oregon region just south of the Columbia River. He has embraced precision agricultural technology. In the video, he talks about the efficiency of the farm’s crop protection product application equipment.

Precision Applications

“This machine is almost as late and great as you can get on technology,” Logan said. “It is GPS-controlled. Once I make the first pass on a field, the GPS can perfectly mimic that line across the field with just one-third of a meter of overlap. That is better than anybody could drive by hand. There’s also section control through the GPS, so if you’re coming across at an angle, each section will shut off to avoid double spraying, which saves us money. It also means fewer chemicals applied to the crop. It’s just a win-win all the way around.”

Better Quality Wheat

Darren also described how farmers are reaching beyond their own fields to help improve the functional quality of the milling wheat they grow for overseas and domestic consumption. He showed a “Preferred Variety List” that ranks public and commercial wheat varieties by desirability of quality characteristics based on three years of data. The list is developed by the state wheat commissions in Oregon, Washington and Idaho, which are directed by farmers who fund commission activities (including membership in USW).

Image shows the front and back of the 2021 Preferred Variety List for PNW wheat

Ranked by Quality. The Pacific Northwest Preferred Variety List encourages functional quality improvement for overseas and domestic millers and food processors. The description of the list states: “When making a decision between varieties with similar agronomic characteristics and grain yield potential, choose the variety with the higher quality ranking. This will help to increase the overall quality and desirability of Pacific Northwest (PNW) wheat.”

We invite you to view the entire video below.

Image shows the opening scene from a video featuring Darren Padget

https://vimeo.com/578611568

 

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USDA’s Foreign Agricultural Service (FAS) Administrator Daniel Whitley recently returned from leading a U.S. trade mission to the Philippines. The mission’s objective was to help foster stronger ties and build economic partnerships between the United States and the Philippines. The mission included representatives from 29 U.S. agribusinesses and farm organizations and 10 state departments of agriculture who are interested in exploring export opportunities in the Philippines.

Charlie Vogel, Executive Director of the Minnesota Wheat Research & Promotion Council, Red Lake Fall, Minn., shared his experience on the trade mission that included meetings with U.S. wheat customers in the Philippines.

People Make It A Small World

“Participating in the trade mission, I was reminded how big this world physically is and the miracle of modern transportation. However, from a human perspective, it is a small world,” Vogel said. “The concerns about geopolitics, world wheat supplies, market volatility, and weather were the exact same questions domestic buyers ask me about hard red spring [HRS] wheat. People are people the world over.

“A key takeaway from this trade mission is the value U.S. wheat farmers receive from the continued efforts of U.S. Wheat Associates (USW) and its staff, who set up meetings, tours, and dinners with millers, bakers and associations. Some themes became apparent. USW staff has developed deep and genuine relationships with these HRS buyers and end users. They provide technical skills and resources to assist these partners in maximizing use, expanding markets and product lines, and improving business. The consistent quality of HRS provided by U.S. growers, including from Minnesota, is essential to the value proposition USW utilizes. In the face of a rising U.S. dollar and uncertain geopolitics, these relationships are critical to continued success.”

Meeting Wheat Customers

USW Country Director Joe Bippert and the USW Manila team arranged a tour and meeting with Gardenia Bakery, a large commercial bread and wheat food company in Manila, for Vogel. In addition, Vogel and Bippert met with leaders of the Filipino Chinese Bakery Association.

Vogel’s photo at the top of this page is from a visit to the flagship store of Eng Bee Tin, an over 90-year-old landmark in the heart of the oldest Chinatown in the world. Eng Bee Tin produces hopia, a popular snack in the Philippines.

“We met wonderful, hospitable and genuine people in Manila, and I was happy to let them know how much our wheat growers in Minnesota and across the country appreciate their support for our products,” Vogel said.

Customer meeting during Philippines trade mission

Valued Customers. (L-R) Charlie Vogel and Joe Bippert met with Royce Gerik Chua, Eng Bee Tin, Jerry Midel, Philippine Society of Baking, and Henry Ah, Liberty Food Mart, during the FAS trade mission to the Philippines in July 2022.

World’s Most Reliable

USW and its legacy organizations have maintained an office in the Philippines for almost 60 years. Flour millers in the Philippines rely on U.S. HRS, soft white and hard red winter milling wheat to meet the growing demand for wheat foods in the island nation. Administrator Whitley also noted that the Philippines is the eighth-largest market for U.S. agricultural and food products, with even more potential. There is a reason for that, he said.

“Everywhere I go, trading partners are looking for a reliable supplier. And they view American agriculture to be the most reliable in the world,” Whitley said. “That, along with our outstanding qualities and the fact that we are embracing the challenge to produce commodities that are more sustainable.”

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Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council “Chef Workshop” and first “Future of Food Forum.” This seminar was insightful and provided a chance to advocate wheat foods to key people in the U.S. food industry.

At the Chef Workshop, chefs from major fast-food chains, restaurants from around the country, and other food service businesses got to learn more about ingredients, create food from other cultures, and collaborate with others. The Wheat Foods Council chose these chefs to participate in the Chef Workshop because of their influence within their companies. The Culinary Institute of America’s (CIA) Copia campus provided state-of-the-art kitchens, a wide array of spices and ingredients, and professional chefs with real world experiences to help facilitate instruction.

Cindy Falk, Kansas Wheat Nutrition Educator, and event attendee, said “The talented chefs used a variety of wheat-based ingredients, various seasonings and cooking techniques to create pleasing flavor combinations and elegant plates that looked like works of art.”

Future of Food

On April 14, the Wheat Foods Council held its Future of Food Forum. This included a panel discussion with various professionals including farmers, millers, food marketers, food packaging experts, and one of the professional chefs from CIA.

Barb Stuckey from Mattson shared her insights on the latest food trends and explained how food goes from development and research to shelves. Tim York from the Leafy Greens Marketing Agreement explained food safety and business transparency. Hayden Wands from Grupo Bimbo explained how COVID, labor shortages and geopolitical disputes have been putting mills in tough situations and how it might impact consumers down the line. Master Chef Victor Gielisse of the CIA shared about building a quality work environment. He further explained the CIA’s “Plant-Forward” initiative.

Higher Cost of Production

Finally, Ron Suppes, farmer from Dighton, Kan., a board member for the Kansas Wheat Commission [and 2007/08 Chairman of U.S. Wheat Associates (USW)] spoke about his farm. He showed the group a price comparison of fertilizer from a few months prior and prices today. This visual really made the point that … the input price increase is not linear, and costs of farming are dramatically higher. He advocated for the work researchers are doing on wheat to help farmers find solutions and ways to use fewer inputs but still achieve high quality wheat.

Sustainability

A common theme throughout both the Chef Workshop and Future of Food Forum was sustainability, from farming, milling, food packaging and cooking. Everyone along the supply lines is working hard to make sure society is getting safe, quality food without compromising the land. The discussion with panelists examined how generations viewed sustainability and how they relate to trends. Everyone provided great input on what is important in their respective part of the food supply chain regarding sustainability, and it helped everyone understand what each other’s role involves.

The event was an excellent opportunity for everyone to gather and learn about food while connecting with others in different industries. The goal for events such as these is to help close the gap between consumers and producers.

USW shared these excerpts from Mary Marsh’s post in Kansas Wheat’s “Wheat Scoop” blog to help inform overseas milling and baking customers about Wheat Foods Council efforts to increase wheat food consumption in the United States and ideas that may be useful in other countries.

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Here in the United States, the topic of sustainable agriculture is getting a lot of attention. Almost as much as what will happen between Russia and Ukraine. U.S. Wheat Associates (USW) believes people everywhere want to know where their food comes from and how it is produced. The following facts and resources will help the world’s wheat buyers learn more about sustainable wheat production in the United States.

Field to Market

Field to Market is an alliance of diverse member organizations formed to help “unite the supply chain to deliver sustainable outcomes for agriculture.” In December 2021, the National Association of Wheat Growers (NAWG) shared about sustainable wheat production from Field to Market’s latest “National Indicators Report.” That report provides an assessment of “where U.S. agriculture has made progress in driving improved environmental outcomes.”

NAWG noted the report shows wheat production saw improvement in its sustainability efforts in almost every category of land use, soil conservation, water and energy use. Review the Wheat section of the Field to Market report online here and the entire report here.

Farm Bureau

The American Farm Bureau Federation (AFBF) is a nationwide advocacy organization for U.S. farmers, including many wheat farmers and livestock producers. The organization has an interesting resource on “Sustainability in Agriculture.” AFBF co-founded the Food and Agriculture Climate Alliance and, to showcase the progress U.S. producers have made in achieving sustainability goals, also co-founded Farmers for a Sustainable Future.

This week, AFBF’s President Zippy Duvall wrote an important column pointing out some key facts about U.S. agriculture that may not be well-known. For example, he noted that “American agriculture makes up just 10% of greenhouse gas emissions, much lower than transportation, electricity generation and industry.” In addition, he said more than half the U.S. wheat corn, cotton and soybeans were planted using no-till or low-till methods (see chart below).

Chart showing types of tillage for wheat , corn and soybeans in the US to show sustainable wheat production practices.

U.S. Sustainability Alliance

To help tell the story of sustainable wheat production to the world, USW is a member of the U.S. Sustainability Alliance. That is a group of American farmers, fishery managers and foresters who want to tell the world “how we grow.” The group offers many resources for learning more about responsible food production, including a Sustainability Podcast that will feature sustainable wheat production in a future episode.

A beneficial fact sheet titled “U.S. Wheat – A Global Leader in Sustainability” is also available from U.S. Sustainability Alliance and on the USW website.

USDA

The U.S. Department of Agriculture has important programs that benefit U.S. farmers and the environment. One example is the Conservation Reserve Program, which has a direct, positive impact on carbon sequestration. There are 140 million acres (56.7 million hectares) of privately owned land reserved from cultivation. In other words, that amount of land is more than the states of New York and California combined.

On Feb. 7, USDA Secretary Tom Vilsack announced “Partnerships for Climate-Smart Commodities” to support America’s climate-smart farmers, ranchers, and forest landowners. The $1 billion investment will create market opportunities for U.S. agricultural and forestry products that use climate-smart practices. Some of these practices include cost-effective ways to measure and verify greenhouse gas benefits. Read more about this initiative here.

In Their Own Words

There are no more trusted sources about sustainable wheat production than from farmers themselves. As part of its “Wholesome: The Journey of U.S. Wheat” film, USW included this segment titled “Sustaining the Legacy.”

USW also shares the stories of how six farmers adapt to the challenges unique to their production region to make choices that are best for the environment and their operation. Learn more about their sustainable wheat production practices and how they work every day to contribute to a sustainable future in agriculture here.

 

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More than 100 milling industry leaders and their guests gathered for three days of education and networking during the recent 2021 North American Millers’ Association Annual Meeting in Boca Raton, Florida.

“NAMA was proud to once again host milling executives from across North America at the NAMA Annual Meeting. NAMA Milling and Associate Members learned from expert speakers and set the course for NAMA’s work looking ahead into 2022 and beyond,” said NAMA President Jane DeMarchi. “As the pandemic recovery process moves forward and Capitol Hill and the Administration continue to act on industry priorities, NAMA’s role has never been more important.”

The general session presentations focused on critical topics facing the milling sector in 2021, including cybersecurity, sustainability, and workforce development. With a focus on U.S. wheat sustainable production, National Association of Wheat Growers CEO Chandler Goule told NAMA members that growers are producing more wheat on fewer acres.

Chandler Goule

Chandler Goule, CEO, National Association of Wheat Growers

“We know we have a great story,” Goule said. “We know we are sustainable. We know that when we are looking at what is coming ahead — whether through sustainability programs coming from the private sector or whether it is something coming in from the government.”

In an article about his presentation in World-Grain.com, Goule did note that more research is required quantifying the environmental impact of wheat production and the industry is responding.

“What we don’t have is a life cycle assessment of the wheat production,” he said. “NAWG and NAWG Foundation are working with U.S. Wheat Associates (USW) to work with a land grant university to determine how much water we use, what is our carbon footprint.”

To avoid the pitting of one wheat class against another, data will be aggregated between classes, Goule said. The work is expected to begin in November and will generate important information for the upcoming farm bill. Food companies also are asking for the data, which will provide a baseline against which improvement may be measured, Goule said.

The North American Millers’ Association is the only national trade association that exclusively represents the interests of the North American wheat, corn, oat, and rye milling industry before Congress, federal agencies, and international regulatory bodies. Member companies operate mills in 31 states, Puerto Rico, and Canada, representing more than 90 percent of total industry production capacity.

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The United Nations (UN) is set for a major discussion on the world’s food system when it hosts the Food System Summit (FSS) in New York City on September 23. The Food and Agriculture Organization (FAO), World Food Program and International Fund for Agricultural Development (IFAD) will jointly host the summit.

On the agenda are discussions and attempts at resolutions on all 17 global health, sustainability, and food systems “Sustainable Development Goals” (SDGs). A pre-summit was held in Italy this summer where much dialog took place on these topics.

The summit features five action tracks in which a variety of groups (such as governments and NGOs) can hold dialog events to express their many different views on how to work towards the UN’s SDGs. The five action tracks are:

  • Ensure access to safe and nutritious food for all;
  • Shift to sustainable consumption patterns;
  • Boost nature-positive production;
  • Advance equitable livelihoods;
  • Build resilience to vulnerabilities, shocks and stress.

Agriculture to Engage

U.S. wheat producers and their flour milling customers should not be overly concerned about the UN discussing sustainability and the food system, but they should remain cautious. These discussions will not likely lead to immediate actions. Yet the event may be cited later to develop FAO guideline documents, which other countries and activist NGOs may then use to develop their own domestic policies and agendas.

Such a result may or may not correlate to sustainable agricultural production. A good example of this is the EU’s recent “Farm to Fork” plan to drastically reduce fertilizer use by 20% and pesticide use by 50% by 2030 without any regard to curbing actual waste or with a specific environmental goal in place. If this idea were to be promoted by the UN or adopted by other countries, the impact on the global food supply and the environment could be devastating.

Therefore, it is important for the U.S. agriculture industry to be actively involved in these discussions at the UN FSS to help guide and influence science-based discussions for the future of agriculture and trade. USDA hosted three dialog events during 2021 in a lead up to the full summit this month.

Science-Based Approaches

The United Nations Food System Summit is highly focused on the food system, which goes from production to consumption. To continuously improve the world’s food system, a science-based approach must be used that allows the use of new technologies such as plant breeding innovations (PBIs) and environmentally safe use of fertilizers and pesticides. By using new technologies in agricultural production, it leads to a more sustainable world that uses fewer inputs while also producing more food on less land to meet the growing food demands of the world.

By Shelbi Knisley, Director of Trade Policy

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Every farmer marks the passage of the year by the work that must be done. U.S. Wheat Associates (USW) recently described the planning and decision-making that go into seeding a wheat crop in the fall or spring.

As the crop grows, the work continues. Even with a good stand, crucial midseason factors must be monitored, and making responsible decisions on the farm ensure efforts are not wasted and the ultimate consumer of that wheat is satisfied that it is a wholesome ingredient in hundreds of wheat food products.

“Now there are decisions and risks and potential problems that must be checked every day,” Montana wheat farmer Angie Hucke told USW in a story about her family’s farm.

Each farmer is constantly making responsible decisions on the farm about soil fertility as well as weed, disease and insect control that may be needed to protect the crop’s yield and quality potential.

But like Kansas farmer Justin Knopf, they keep in mind the fact that members of their communities and families, as well as families around the United States and the world will be consuming the crop as a food ingredient.

“I always weigh those trade-offs with the end in mind and in a responsible way that consumers can be confident that we’ve done our due diligence at making responsible decisions in utilizing products on our farm, Knopf said.

As a part of its film, “Wholesome: The Journey of U.S. Wheat,”  USW is sharing individual chapters of the video throughout the year. “Midseason: Caring for the Crop” provides more information about how U.S. wheat growers are making responsible decisions on the farm.

 

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By Jay Sjerven, Food Business News, June 8, 2021, Courtesy of Sosland Publishing Co.

U.S. wheat farmers know that promoting sustainability is increasingly important to the world’s buyers and wheat food processors. In this article, reprinted courtesy of Sosland Publishing Co., the CEO of Cargill, emphasizes how farmers and agricultural companies are moving forward.


Farmers and ranchers are heroes of the food system, playing a critical role in addressing the COVID-19 pandemic and embracing practices and technologies to produce food more sustainably, David MacLennan, chairman and chief executive officer, Cargill, told members of the National Grain and Feed Association on June 4 at that association’s 125th annual convention, which was held in person in Colorado Springs as well as virtually.

“When the world shut down, farmers, ranchers and workers across the food system stepped up to meet the challenge to produce the food and feed that billions of people and animals around the world depend on,” he said.

Photo of Mr. MacLennan, Cargill, speaking on promoting sustainability

David W. MacLennan, Chairman, CEO, Cargill

Mr. MacLennan acknowledged that while disruptions of COVID-19 are still very much at play, the pandemic is not the only urgent challenge the food and agricultural industry faces.

“The greatest challenge we face is feeding a rapidly growing population, sustainably and responsibly – reducing our emissions, protecting our water resources, and improving the health of the soil our crops and harvests depend on,” he said. “Agriculture is part of the solution the world needs right now. Agriculture is how we’ll solve climate change and sustainably feed a growing population.”

Promoting Sustainability

Mr. MacLennan emphasized the need for broad and lasting efforts at every point in the supply chain to sustainably and responsibly feed a rapidly growing population estimated to reach close to 10 billion people by 2050.

“Inaction is not an option,” he said. “Too often, our industry gets blamed for climate change. I see a different story. Farmers and ranchers are the heroes of our food system. And they play a critical role in creating a more sustainable future for our industry, and the world. The changes we make at the roots of our supply chain will deliver the greatest impact – by reducing emissions, improving water quality, sequestering carbon, and building up the resilience of our soils for the next generation. Companies can set as many climate goals as we want. But without the support and leadership of farmers, none of it will happen. They’ve got to lead the way, and we’re here to partner with them in this important, ongoing effort.”


“When the world shut down, farmers, ranchers and workers across the food system stepped up to meet the challenge to produce the food billions of people depend on.”


Significant Strides

Mr. MacLennan said Cargill has made significant strides promoting sustainability, including its own science-based climate commitment to reduce greenhouse gas emissions in its global supply chains by 30% per ton of product by 2030. He noted the company also is working to support voluntary, farmer-led adoption of regenerative agriculture across 10 million acres of North American farmland over the same period.

Through financial contributions and partnerships across the supply chain, Cargill is supporting and training farmers, and helping remove financial barriers they may face, in rebuilding the health of their soils, planting cover crops, using more sustainable grazing practices, and making better use of their water, Mr. MacLennan explained. He pointed to the example of the Iowa Soil & Water Outcomes Fund, through which farmers may receive $30 to $50 per acre for practices such as cover crops, reduced tillage, and optimized nutrient management.

Mr. MacLennan added Cargill also is advancing research to evaluate the economic benefits of regenerative agriculture. He noted in a study of 100 farmers across nine states conducted by The Soil Health Institute, researchers found that soil health management systems increased incomes for 85% of farmers growing corn and 88% of farmers growing soybeans. Average incomes increased by $52 per acre for corn growers and $45 per acre for soybean growers. Mr. MacLennan added participating farmers reported reduced average costs, increased yields, better crop resilience against extreme weather events, and improved water quality.

“Farmers are leading the way,” he said. “They’re on the front lines of climate change every day. And we need to lift up the good work they’re doing already. The benefits of regenerative agriculture are clear. But so are the barriers. To see change, we have to work together. Agriculture is how we’ll get it done.”


Read other stories in this series:

Special Climate and Sustainability Committee Launched on Earth Day
Precision Agriculture Improves Environmental Stewardship While Increasing Yields
U.S. Farmers Always Think About Economic and Environmental Sustainability
Technology, Innovative Farming Practices Advance Wheat Farm Sustainability
Minnesota Farmer Spread the News with His Conservation Practices
U.S. Farmers Embrace Conversation Practices
Farmers Look to New Technologies to Foster Precision Agriculture